{"title":"Kylie Perrotti","description":"\u003cp\u003eKylie Perrotti’s books offer approachable and nourishing plant-based recipes designed to simplify healthy eating. Focusing on minimal ingredients and practical meal plans, her work inspires readers to embrace wholesome, sustainable cooking without compromising on flavour.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for anyone interested in \u003cem\u003ecooking \u0026amp; food\u003c\/em\u003e and \u003cem\u003ehealth \u0026amp; wellness\u003c\/em\u003e, her collections provide fresh ideas for vibrant, easy-to-follow meals that support a balanced lifestyle.\u003c\/p\u003e","products":[{"product_id":"the-plant-based-5-ingredient-cookbook-by-kylie-perrotti-9781510771529","title":"The Plant-Based 5-Ingredient Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100 plant-based recipes made with just a handful of ingredients!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFive ingredients. That's all you need to make a fast, flavourful, foundational recipe. \u003ci\u003eThe Plant-Based 5-Ingredient Cookbook\u003c\/i\u003e shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eAll recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSun-dried tomato pasta with corn\u003c\/li\u003e\n  \u003cli\u003eRavioli in ginger-fennel broth\u003c\/li\u003e\n  \u003cli\u003eThai basil chickpea salad\u003c\/li\u003e\n  \u003cli\u003eCreamy Dijon chickpeas \u0026amp; mushrooms\u003c\/li\u003e\n  \u003cli\u003eSaffron butternut squash confit lentil bowl\u003c\/li\u003e\n  \u003cli\u003eWhite acorn squash in charred fennel-tomato broth\u003c\/li\u003e\n  \u003cli\u003eTahini-miso shiitake broth\u003c\/li\u003e\n  \u003cli\u003eWarm mushroom \u0026amp; frisée salad\u003c\/li\u003e\n  \u003cli\u003eBeet ricotta dumplings with dilly yoghurt\u003c\/li\u003e\n  \u003cli\u003eMango cauliflower curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn how to make easy, breezy, vegan dishes any day of the week with \u003ci\u003eThe Plant-Based 5-Ingredient Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998742794476,"sku":"9781510771529","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24737543482725.jpg?v=1763229932"},{"product_id":"the-weekly-vegan-meal-plan-cookbook-by-kylie-perrotti-9781510764651","title":"The Weekly Vegan Meal Plan Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDeliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLearn how to prepare creative vegan dishes with bold flavours in this how-to guide for conquering your kitchen. \u003ci\u003eThe Weekly Vegan Meal Plan Cookbook\u003c\/i\u003e offers three months' worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you'll never have to worry about that big bunch of basil going bad).\u003c\/p\u003e\n\n\u003cp\u003eYour first week's plant-based meal plan includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEasy White Miso Brothy Beans\u003c\/li\u003e\n  \u003cli\u003eBraised Tatsoi with Crispy Tofu\u003c\/li\u003e\n  \u003cli\u003eSweet Potato Fritters with Harissa Sour Cream\u003c\/li\u003e\n  \u003cli\u003eGinger-Turmeric Coconut Soup\u003c\/li\u003e\n  \u003cli\u003eBalsamic Farro Salad with Figs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDiscover more time-saving plans to prep and portion your plant-based meals in \u003ci\u003eThe Weekly Vegan Meal Plan Cookbook\u003c\/i\u003e, the ultimate guide to cooking vegan all week long.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47464716173548,"sku":"9781510764651","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781510764651-the-weekly-vegan-meal-plan-cookbook.jpg?v=1775051473"}],"url":"https:\/\/bookhero.live\/collections\/kylie-perrotti.oembed","provider":"Book Hero","version":"1.0","type":"link"}