{"title":"Kiano Moju","description":"\u003cp\u003eExplore the vibrant culinary world of Kiano Moju, a celebrated author known for her unique take on cooking. With her roots deeply embedded in the rich food traditions of Africa and California, Kiano brings readers on a flavourful journey that blends cultural insights with delectable recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn her exciting cookbook \u003cem\u003eAfriCali\u003c\/em\u003e, Kiano Moju introduces readers to the fusion of African and Californian cuisines, offering a diverse array of dishes that celebrate the fusion of flavours and ingredients from these two vibrant cultures. This collection is not just about food; it's about storytelling through recipes, bringing people together around the table to experience something truly special.\u003c\/p\u003e\n\n\u003cp\u003eFor those looking to spice up their romantic evenings, \u003cem\u003eThe Date Night Cookbook\u003c\/em\u003e is your perfect culinary companion. Filled with creative and easy-to-follow recipes, this book will help you create memorable dining experiences at home. From candlelit dinners to spontaneous kitchen experiments, Kiano’s guidance ensures that your evenings are filled with love and laughter, seasoned with delicious meals.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a beginner in the kitchen, Kiano Moju’s books offer a delightful mix of education, inspiration, and joy. Dive into her culinary collections to discover recipes that are as diverse and dynamic as Kiano herself.\u003c\/p\u003e","products":[{"product_id":"africali-by-kiano-moju-9781668002131","title":"AfriCali","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2024:\u003c\/strong\u003e \u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eLos Angeles Times\u003c\/em\u003e, and Food Network\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTurn readily available ingredients and pantry staples into easy yet flavourful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavours and Cali flair—without ever leaving your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sautéed collard greens, barbecued meat, and other favourites from her childhood, including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavours of its immigrant communities while celebrating the state’s agriculture and the flavours of fresh produce,” and that’s the concept behind her cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAfriCali\u003c\/em\u003e is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavour, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePeri Peri Butter\u003c\/li\u003e\n  \u003cli\u003eHerby Harissa\u003c\/li\u003e\n  \u003cli\u003eLentil Nuggets\u003c\/li\u003e\n  \u003cli\u003eCherry Tomato Kachumbari\u003c\/li\u003e\n  \u003cli\u003eKijani Seafood Pilau\u003c\/li\u003e\n  \u003cli\u003eChicken and Okra Wet Fry\u003c\/li\u003e\n  \u003cli\u003eBerbere Braised Short Ribs\u003c\/li\u003e\n  \u003cli\u003eCoconut and Cardamom Mandazi\u003c\/li\u003e\n  \u003cli\u003eGarlic Butter Chapos\u003c\/li\u003e\n  \u003cli\u003ePili Pili Pineapple Margarita\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe gorgeous food photography, as well as photos from the author’s travels in Africa, make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997881127148,"sku":"9781668002131","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f9a37ec6b9f454da275f1b161c778f30.jpg?v=1763237987"},{"product_id":"the-date-night-cookbook-by-ariel-fulmer-9781682686539","title":"The Date Night Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor Ned \u0026amp; Ariel Fulmer, cooking together has always been a love language, and now—with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips—they're putting it all on the table.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel's Favourite Lemon Salmon Piccata or Ned's Chocolate Soufflé, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship.\u003c\/p\u003e\n\n\u003cp\u003eOrganised by relationship stage—from single and dating to meeting the parents to long-term commitment—\u003cem\u003eThe Date Night Cookbook\u003c\/em\u003e will quickly become a favourite resource for every couple.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998679978220,"sku":"9781682686539","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2568663482787.jpg?v=1763226182"}],"url":"https:\/\/bookhero.live\/collections\/kiano-moju.oembed","provider":"Book Hero","version":"1.0","type":"link"}