{"title":"Keri L. Colabroy","description":"\u003cp\u003eExplore the fascinating world of culinary science with the works of \u003cem\u003eKeri L. Colabroy\u003c\/em\u003e. An esteemed author blending her passion for both cooking and science, Keri L. Colabroy delves into the transformative processes that occur in your kitchen. Her books, particularly \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, offer an enlightening journey into the molecular marvels that take place as we prepare our everyday meals.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both culinary enthusiasts and inquisitive minds, Keri’s writings provide a perfect balance of scientific insight and practical application. With a clear and engaging approach, she unpacks the chemistry behind cooking techniques and ingredients, making complex scientific concepts accessible and intriguing.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a budding chef looking to understand the science that drives your delicious creations, or simply a science lover curious about the natural phenomena of cooking, Keri L. Colabroy’s collection in the \u003cem\u003eScience \u0026amp; Nature\u003c\/em\u003e category is tailored for you. Discover the secrets behind your favourite dishes and gain a deeper appreciation of the art and science of cooking.\u003c\/p\u003e","products":[{"product_id":"the-science-of-cooking-by-brenda-s-kelly-9781394158218","title":"The Science of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Cooking\u003c\/em\u003e provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment.\u003c\/p\u003e\n\n\u003cp\u003eNow in its second edition, \u003cem\u003eThe Science of Cooking\u003c\/em\u003e offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new “Science for the Chef” section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Cooking:\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIs a unique approach to teaching all students core fundamentals of chemistry, biology, and biochemistry in a food and cooking context.\u003c\/li\u003e\n  \u003cli\u003eProvides clear explanations and practical insights to future chefs, dietitians, and scientists alike.\u003c\/li\u003e\n  \u003cli\u003eIncludes learning objectives, key concepts, and end of chapter questions.\u003c\/li\u003e\n  \u003cli\u003eContains a new selection of detailed recipes that demonstrate scientific processes.\u003c\/li\u003e\n  \u003cli\u003eIntegrates guided-inquiry activities that encourage active learning with structured exercises.\u003c\/li\u003e\n  \u003cli\u003eFeatures inquiry-based cooking labs that offer experiential learning opportunities to deepen student understanding.\u003c\/li\u003e\n  \u003cli\u003eIncludes access to a companion website at \u003ca href=\"http:\/\/www.wiley.com\/go\/provost\/food_science_2e\"\u003ewww.wiley.com\/go\/provost\/food_science_2e\u003c\/a\u003e, for adopting professors with downloadable guided-inquiry activities and laboratories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eConnecting classroom learning to real-world cooking, \u003cem\u003eThe Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, Second Edition\u003c\/em\u003e is perfect for undergraduate students in chemistry, biochemistry, biology, food science, and nutrition, as well as liberal arts majors taking introductory or general science courses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855224819948,"sku":"9781394158218","price":159.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394158218.jpg?v=1759265180"}],"url":"https:\/\/bookhero.live\/collections\/keri-l-colabroy.oembed","provider":"Book Hero","version":"1.0","type":"link"}