{"title":"Keith Sarasin","description":"\u003cp\u003eWelcome to the culinary world of Keith Sarasin, a passionate chef and author renowned for his dedication to transforming everyday ingredients into extraordinary culinary experiences. Whether you are an experienced cook or just beginning your journey in the kitchen, Keith's insightful and approachable writing style invites you to explore the art of cooking through fresh perspectives and innovative techniques.\u003c\/p\u003e\n\n\u003cp\u003eKeith Sarasin's collection features an array of enlightening cookbooks, each focusing on a unique aspect of food preparation and enjoyment. In \u003cem\u003eJerky\u003c\/em\u003e, Keith delves into the art of crafting this chewy delicacy, offering readers a chance to master the techniques behind creating perfect jerky at home. \u003cem\u003eMastering Fermentation\u003c\/em\u003e explores the fascinating world of fermented foods, providing step-by-step guidance on how to harness the power of beneficial bacteria to enhance flavours and improve health.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Soul of Spice\u003c\/em\u003e, Keith embarks on a journey through the intricate world of spices, unveiling secrets that can elevate your dishes to new heights of taste and aroma. For enthusiasts of outdoor cooking, \u003cem\u003eWild Game Cooking\u003c\/em\u003e presents a compelling guide to preparing game meats with creativity and flair, ensuring you make the most of nature’s bounty.\u003c\/p\u003e\n\n\u003cp\u003eKeith Sarasin's books are not just cookbooks; they are an invitation to dive into a world where cooking is both an art and a science, filled with possibilities and delicious discoveries. Whether you are eager to try your hand at fermentation, spice up your meals, or explore the pleasures of wild game, Keith's works offer invaluable insights that will enrich your culinary repertoire.\u003c\/p\u003e","products":[{"product_id":"mastering-fermentation-by-keith-sarasin-9781646434213","title":"Mastering Fermentation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMaster the basics and experiment with innovative flavour combinations in this definitive guide to fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. \u003cem\u003eMastering Fermentation\u003c\/em\u003e features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.\u003c\/p\u003e\n\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e100+ delicious, easy-to-follow fermentation recipes\u003c\/li\u003e\n    \u003cli\u003eEverything you need to know about the science and building blocks of fermentation\u003c\/li\u003e\n    \u003cli\u003eNecessary equipment and tools you’ll need to successfully ferment\u003c\/li\u003e\n    \u003cli\u003eEssential food safety and preservation tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExpand your fermentation repertoire with a variety of bold flavours in \u003cem\u003eMastering Fermentation.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46833288380652,"sku":"9781646434213","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5160673482774.jpg?v=1758450922"},{"product_id":"the-soul-of-spice-by-keith-sarasin-9780310160083","title":"The Soul of Spice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSavour creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavours.\u003c\/p\u003e\n\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e \n\n\u003cul\u003e\n    \u003cli\u003e150+ recipes for classic dishes from every region of India\u003c\/li\u003e\n    \u003cli\u003eA history of Indian food\u003c\/li\u003e\n    \u003cli\u003eA detailed breakdown of fundamental ingredients\u003c\/li\u003e\n    \u003cli\u003eVibrant photography capturing the spirit of India\u003c\/li\u003e\n\u003c\/ul\u003e \n\n\u003cp\u003eRediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveller, or simply curious about this dynamic cuisine, your next flavourful adventure begins here.\u003c\/p\u003e\n\n\u003cp\u003eFor over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archaeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhen an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west—they’re either irrational or awfully brave.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e—Bruite Magazine India\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46855856292076,"sku":"9780310160083","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11255413482298.jpg?v=1759280896"},{"product_id":"jerky-by-keith-sarasin-9781646432172","title":"Jerky","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJerky\u003c\/em\u003e is the essential cookbook for preparing, drying, and curing meats!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, \u003cem\u003eJerky: The Essential Cookbook\u003c\/em\u003e has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavourful types of jerky, for all types of animal protein.\u003c\/p\u003e\n\n\u003cp\u003eInside this cookbook, you’ll find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThorough breakdowns of tools, food safety, and types of meat that provide a solid foundation\u003c\/li\u003e\n  \u003cli\u003eMarinades and seasonings pulled from cuisines around the globe\u003c\/li\u003e\n  \u003cli\u003eRecipes for fruit leather and vegetarian jerky so you can amplify flavour and reduce waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998310682860,"sku":"9781646432172","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5140263482774.jpg?v=1763214498"},{"product_id":"wild-game-cooking-by-keith-sarasin-9781646431939","title":"Wild Game Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake the most of your wild game harvest with \u003cem\u003eWild Game Cooking.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.\u003c\/p\u003e\n\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOver 100 recipes for all of your wild game\u003c\/li\u003e\n  \u003cli\u003eTechniques for butchering, cleaning, cooking, and storing your game\u003c\/li\u003e\n  \u003cli\u003eTender and tough cuts, sausages, jerky, stews, ground meats, and more\u003c\/li\u003e\n  \u003cli\u003eTips for curing and dehydrating your meat so nothing goes to waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with \u003cem\u003eWild Game Cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998837919980,"sku":"9781646431939","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781646431939.jpg?v=1763233427"}],"url":"https:\/\/bookhero.live\/collections\/keith-sarasin.oembed","provider":"Book Hero","version":"1.0","type":"link"}