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Buona Pasta

Fresh Pasta Made Easy With or Without a Machine
By Katie Brooks
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Brief Description
The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already... Read More
Format: Hardback
$5500
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An accessible guide to making from-scratch pasta, complete with four dough recipes, 20 pasta shapes made masterable by hand or with a machine, and 20 sauces. The Ultimate Guide to Artisanal Pasta at Home.

An accessible guide to making from-scratch pasta, complete with four dough recipes, 20 pasta shapes made masterable by hand or with a machine, and 20 sauces.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include: - Fettuccine in a Lemon Butter Sauce with Spinach - Herb Ricotta Ravioli in a Diavolo Rosa Sauce - Quattro Formaggi Cavatelli - Lasagna Pomodoro - Fazzoletti in a Wild Mushroom Sauce with Ricotta - Sorpresine with Brown Butter, Crispy Basil & Burrata - Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce Once you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savory dishes you'll want to create again and again.

Book Details

INFORMATION

ISBN: 9798890033512

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 15 December 2025

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 24 photos, plus step-by-steps

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 600g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Katie Brooks Non-Fiction

About the Author

Katie Brooks is a recipe developer and the creator of Buona Pasta Club, a business and online community where she shares her love for homemade pasta. She also hosts pasta-making courses, where she shares the art of making pasta from scratch. She resides in San Diego with her husband Hunter and their dog Moose.

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