{"title":"Kathryn Cuthbertson","description":"\u003cp\u003eWelcome to our collection dedicated to Kathryn Cuthbertson, a distinguished author in the realm of cooking and food literature. Known for her insightful and elegantly crafted books, Kathryn Cuthbertson offers readers a delightful exploration into the intricacies of culinary arts.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable works, \u003cem\u003eRoyal Teas\u003c\/em\u003e, invites you to indulge in the exquisite world of traditional British tea parties. It provides not only delightful recipes but also an enriching narrative on the history and cultural significance of afternoon tea, perfect for both culinary enthusiasts and history buffs.\u003c\/p\u003e\n\n\u003cp\u003eCuthbertson's works are celebrated for their clarity and precision, ensuring that both novice and experienced cooks can enjoy the process of creating splendid dishes. Her expertise guides you through each recipe with ease, ensuring successful and delicious results every time. Dive into Kathryn Cuthbertson's books and elevate your cooking experience with her extraordinary insights and delectable recipes.\u003c\/p\u003e","products":[{"product_id":"royal-teas-by-mark-flanagan-9781909741331","title":"Royal Teas","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties.\u003c\/p\u003e\n\n\u003cp\u003eInspired by this British institution, and following on from the success of \u003cem\u003eA Royal Cookbook\u003c\/em\u003e, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.\u003c\/p\u003e\n\n\u003cp\u003eThis elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998575874284,"sku":"9781909741331","price":36.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26253383482867.jpg?v=1763222013"}],"url":"https:\/\/bookhero.live\/collections\/kathryn-cuthbertson.oembed","provider":"Book Hero","version":"1.0","type":"link"}