{"title":"Karen Solomon","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary expertise of Karen Solomon, a celebrated author in the world of cooking and food preservation. With a penchant for blending creativity with tradition, Solomon's works are a treasure trove of gastronomic wisdom, perfect for both seasoned food connoisseurs and enthusiastic home cooks. Her books, including \u003cem\u003eCured Meat, Smoked Fish \u0026amp; Pickled Eggs\u003c\/em\u003e, delve into the art of preserving flavours and exploring diverse food preparation techniques.\u003c\/p\u003e\n\n\u003cp\u003eKaren Solomon's engaging style and detailed instructions make her books an invaluable resource for anyone looking to expand their culinary repertoire. Her passion for food is evident in every recipe, offering a delightful combination of innovative ideas and time-tested methods. Whether you're interested in mastering the technique of curing meats, smoking fish, or crafting the perfect pickled egg, Solomon provides all the guidance you need with clarity and enthusiasm.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, food lovers will discover recipes filled with personality and expertise, encouraging experimentation while honouring the rich history of preservation. Dive into Karen Solomon’s world of culinary adventure and elevate your cooking experience today!\u003c\/p\u003e","products":[{"product_id":"cured-meat-smoked-fish-pickled-eggs-by-karen-solomon-9781612129037","title":"Cured Meat, Smoked Fish \u0026 Pickled Eggs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.\u003c\/p\u003e\n\n\u003cp\u003eFifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCured Meat, Smoked Fish \u0026amp; Pickled Eggs\u003c\/em\u003e is your guide to mastering these preservation techniques and expanding your culinary repertoire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998009872620,"sku":"9781612129037","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27224183482761.jpg?v=1763204218"}],"url":"https:\/\/bookhero.live\/collections\/karen-solomon.oembed","provider":"Book Hero","version":"1.0","type":"link"}