{"title":"Justin Gellatly","description":"\u003cp\u003eDelve into the delicious world of baking with the exceptional works of Justin Gellatly, a celebrated name in the realm of culinary arts. Known for his expertise and passion for baking, Gellatly offers readers an insightful look into the craft with his collection of cookery books.\u003c\/p\u003e\n\n\u003cp\u003eJustin Gellatly, a former head baker of the renowned St. John Bakery in London, brings his passion and vast experience to the pages of his books, providing invaluable tips and sumptuous recipes that cater to both novice and seasoned bakers. His book, \u003cem\u003eBaking School\u003c\/em\u003e, is a testament to his skill, offering a comprehensive guide to mastering the art of baking. Readers will discover an array of recipes, from simple breads to delectable pastries, all detailed with Gellatly's engaging and straightforward style.\u003c\/p\u003e\n\n\u003cp\u003eWithin the Cooking \u0026amp; Food category, Justin Gellatly's work stands out for its dedication to quality and mouth-watering results. Whether you're perfecting your croissant-making skills or exploring new baking horizons, his books are an essential addition to your culinary collection, full of inspiration and delicious discoveries.\u003c\/p\u003e","products":[{"product_id":"baking-school-by-matthew-jones-9780241285183","title":"Baking School","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the author of \u003cem\u003eBread, Cake, Doughnut, Pudding\u003c\/em\u003e and the people behind London's famous Bread Ahead Bakery.\u003c\/p\u003e\n\n\u003cp\u003eBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home.\u003c\/p\u003e\n\n\u003cp\u003eDivided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341252907244,"sku":"9780241285183","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24651163482273.jpg?v=1743848823"}],"url":"https:\/\/bookhero.live\/collections\/justin-gellatly.oembed","provider":"Book Hero","version":"1.0","type":"link"}