{"title":"Julie Fallone","description":"\u003cp\u003eJulie Fallone offers a delightful exploration of wholesome and nourishing food, emphasising simple, natural ingredients. Her works guide readers through the art of creating healing soups, vibrant pickles, and fermented delicacies that promote wellbeing and flavour.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on traditional methods and healthful eating, Fallone’s books invite cooks of all levels to embrace slow, mindful food preparation. Her recipes blend practicality with a passion for food’s healing potential, making her collection a must for anyone interested in cooking with purpose.\u003c\/p\u003e","products":[{"product_id":"pickle-ferment-by-julie-fallone-9781510775756","title":"Pickle \u0026 Ferment","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFermenting, in the simplest definition, is changing food into a healthier version of itself – a version that basically stays fresh, forever. Sounds kind of magical, doesn't it? It kind of is.\u003c\/p\u003e\n\n\u003cp\u003eFermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes – bacteria and yeast that are living in and on the food. This book explores a specific type of fermentation: raw pickling or live-fermentation. Live-fermented foods are the healthiest to eat and easiest to make. Live-fermentation is simpler than canning and the food lasts longer than freezing. This technique saves time and energy, as it cuts down on heating and cooking. Live-fermented foods do not require refrigeration. Plus, they can stay fresh indefinitely.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to saving energy costs, fermenting increases a food's health benefits. Live-fermented foods are healthier than their original raw products. Vital nutrients and vitamins – often destroyed with heating – are not only kept alive, but improved. And other nutrients are actually created during fermentation.\u003c\/p\u003e\n\n\u003cp\u003eSusan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offers recipes for Live-Fermented Hot Sauce, Fermented Hot Honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, there's an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even... wait for it... Chocolate Sauerkraut Cake!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998553526508,"sku":"9781510775756","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24779813482725.jpg?v=1763220650"},{"product_id":"good-living-guide-to-healing-soups-by-susan-crowther-9781680999341","title":"Good Living Guide to Healing Soups","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePowerfully healing soup recipes that are as delicious as they are nutritious!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSoups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and replenish depleted nutrients. In this book, authors Susan Crowther and Julie Fallone offer delicious recipes tailored to boost specific bodily systems including the immune system, nervous system, circulatory system, digestive system, respiratory system, endocrine system, and integumentary system. Flip to the section you need most to find comforting soups, stews, and broths to nourish your body and soul.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThai Red Curry Noodle for the immune system\u003c\/li\u003e\n  \u003cli\u003eHunter's Stew for the nervous system\u003c\/li\u003e\n  \u003cli\u003eChicken and Mushroom Soup with Buckwheat Dumplings for the circulatory system\u003c\/li\u003e\n  \u003cli\u003eFennel and Leek Soup with Thyme for the respiratory system\u003c\/li\u003e\n  \u003cli\u003eParsnip and Kale Soup for the endocrine system\u003c\/li\u003e\n  \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll also find healthy sides, such as Einkorn Pumpkin Bread, Sprouted Cornbread Muffins, and Easy Yogurt Flatbread. Enjoy your journey to better health, one spoonful at a time with the \u003cem\u003eGood Living Guide to Healing Soups\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":47605957427436,"sku":"9781680999341","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6c243ff33b453d99c9c640685a910bde.jpg?v=1788150037"}],"url":"https:\/\/bookhero.live\/collections\/julie-fallone.oembed","provider":"Book Hero","version":"1.0","type":"link"}