{"title":"Julia Boucachard","description":"\u003cp\u003eDiscover the culinary artistry of \u003cem\u003eJulia Boucachard\u003c\/em\u003e, a distinguished author known for her innovative approach to cooking and food. With an extraordinary passion for vegan cuisine, Julia bridges the vibrant flavours of Japan with plant-based ingredients, creating a unique and delightful culinary experience.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cstrong\u003eVegan Japan\u003c\/strong\u003e, invites readers on a journey to explore the essence of Japanese cuisine while embracing the principles of veganism. Whether you're a seasoned chef or a curious home cook, her work offers invaluable insights and easy-to-follow recipes that inspire creativity and mindfulness in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eJulia's expertise and enthusiasm for sustainable cooking make her a significant voice in the food community. Her collections are perfect for anyone looking to expand their palate and skills with dishes that are as nourishing as they are delicious.\u003c\/p\u003e","products":[{"product_id":"vegan-japan-by-julia-boucachard-9798893030068","title":"Vegan Japan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.\u003c\/p\u003e\n\n\u003cp\u003eJapanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favourites. In \u003cem\u003eVegan Japan\u003c\/em\u003e, she shows that cooking nourishing, flavour-packed plant-based Japanese food doesn't have to be complicated.\u003c\/p\u003e\n\n\u003cp\u003eWith an emphasis on seasonality, balanced flavours, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside you'll find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThe classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more\u003c\/li\u003e\n  \u003cli\u003eYoshoku (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad\u003c\/li\u003e\n  \u003cli\u003eCleverly veganised takes on meat and seafood dishes like Karaage and Maguro Don\u003c\/li\u003e\n  \u003cli\u003eEven-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePlus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples.\u003c\/p\u003e\n\n\u003cp\u003eWith beautiful photography and charming illustrations throughout, \u003cem\u003eVegan Japan\u003c\/em\u003e is your one-stop ticket to authentic plant-based Japanese home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":46998826123500,"sku":"9798893030068","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24368623488914.jpg?v=1763232669"}],"url":"https:\/\/bookhero.live\/collections\/julia-boucachard.oembed","provider":"Book Hero","version":"1.0","type":"link"}