{"title":"Judith Levin","description":"\u003cp\u003eWelcome to the delightful world of Judith Levin, the esteemed author known for her engaging and informative books on cooking and food. Judith Levin has carved a niche for herself with her unique exploration of culinary trends, focusing particularly on the fascinating realm of beverages.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works, \u003cem\u003eSoda and Fizzy Drinks\u003c\/em\u003e, offers readers an intriguing glimpse into the effervescent world of carbonated beverages. Whether you're a culinary enthusiast or just curious about the history and creation of your favourite fizzy drinks, Judith's work provides both educational insights and practical knowledge.\u003c\/p\u003e\n\n\u003cp\u003eJudith Levin's books are ideal for anyone looking to expand their understanding of various food and drink topics, presented in an accessible and engaging manner. Her writing has a conversational tone, making complex concepts easy to grasp and enjoy. Explore her collection today to discover the art and science behind some of the world's most beloved culinary delights.\u003c\/p\u003e","products":[{"product_id":"soda-and-fizzy-drinks-by-judith-levin-9781789144918","title":"Soda and Fizzy Drinks","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMore than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved and hated for being cold, sweet, fizzy, or stimulating.\u003c\/p\u003e\n\n\u003cp\u003eMany of their flavours are international — lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoda and Fizzy Drinks\u003c\/em\u003e looks at how something made from water, sugar, and soda became big business but also became deeply important to people. Fizzy drinks' symbolic meanings are far more complex than the water, gas, and sugar from which they are made.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998616998124,"sku":"9781789144918","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27978223482824.jpg?v=1763223040"}],"url":"https:\/\/bookhero.live\/collections\/judith-levin.oembed","provider":"Book Hero","version":"1.0","type":"link"}