{"title":"Joshua David Stein","description":"\u003cp\u003eJoshua David Stein’s collection offers a delightful blend of children’s literature and practical cookery, inviting readers into a world where food and storytelling intertwine. From playful explorations of mealtime curiosity to comforting recipes designed for families, his books encourage both creativity and connection around the table.\u003c\/p\u003e\n\n\u003cp\u003eWhether delving into imaginative tales or exploring hands-on cooking guides, Stein’s work appeals to readers seeking warmth, humour, and a fresh approach to food education. His titles capture the joy of sharing meals and moments, making them perfect companions for parents and young readers alike.\u003c\/p\u003e","products":[{"product_id":"vino","title":"Vino","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eVino\u003c\/em\u003e: The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.\u003c\/p\u003e\n\n\u003cp\u003e\"Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favourite?) wine region.\" —Danny Meyer\u003c\/p\u003e\n\n\u003cp\u003eOne of the best cookbooks of the year — The New York Times\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed Italian wine expert, sommelier, winemaker, and restaurateur Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. \u003cem\u003eVino\u003c\/em\u003e dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.\u003c\/p\u003e\n\n\u003cp\u003eIn an epic quest through Italy's 20 regions that takes readers from the steep hills of Valle d'Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area.\u003c\/p\u003e\n\n\u003cp\u003eReaders will leave with countless recommendations for exceptional winemakers and be armed with Campanale's empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colourful stories, in-depth explorations of the modern craft, and stunning photography, \u003cem\u003eVino\u003c\/em\u003e proves there's never been a better time to drink Italian wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692543860972,"sku":"9780593136140","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593136140.jpg?v=1725565986"},{"product_id":"dad-whats-for-dinner-by-joshua-david-stein-9780593537527","title":"Dad, What's For Dinner?","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eDad, What's For Dinner?\u003c\/em\u003e is the dad's guide to getting dinner on the table, featuring more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.\u003c\/p\u003e\n\n\u003cp\u003eI am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world... And still, when my daughter, Helena, asks, \"Dad, what's for dinner?\" it gets me every time.\u003c\/p\u003e\n\n\u003cp\u003eThis is a book for dads (and mums, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes \"kids' food\" can, and should, mean more than just buttered noodles or chicken fingers.\u003c\/p\u003e\n\n\u003cp\u003eIn its pages, chef David Nayfeld translates his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers—their kids.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.\u003c\/p\u003e\n\n\u003cp\u003eNayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question—Dad, what's for dinner? (or lunch, or breakfast, or...)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46552368775404,"sku":"9780593537527","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8365063482399.jpg?v=1750043371"},{"product_id":"lunch-from-home-by-joshua-david-stein-9780593384459","title":"Lunch from Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhat happens when a child's favourite packed lunch is met with disparaging comments at the school lunch table?\u003c\/p\u003e\n\n\u003cp\u003eIn a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.\u003c\/p\u003e\n\n\u003cp\u003eFollow each of the four students as they learn to cope with their first \"lunch box moments\" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the \"lunch box moments\" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one's food is a reflection of self and an authentic celebration of culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46692386078956,"sku":"9780593384459","price":37.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6834383482399.jpg?v=1753480901"},{"product_id":"jang-by-mingoo-kang-9781648291869","title":"Jang","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.\u003c\/b\u003e\n\n\u003cp\u003eLike butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews to salads, marinades, and even desserts, adding depth and complexity to every dish.\u003c\/p\u003e\n\n\u003cp\u003eThe foundation of the three main jangs—gochujang, doenjang, or ganjang—is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavour from their environment and slowly blossoming into intensely flavoured jangs.\u003c\/p\u003e\n\n\u003cp\u003eFew understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life.\u003c\/p\u003e\n\n\u003cp\u003eDishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brûlée and Ssamjang Cacio e Pepe reinvent favourite meals.\u003c\/p\u003e\n\n\u003cp\u003eThrough artisan profiles, sidebars, and step-by-step photographs, \u003ci\u003eJang\u003c\/i\u003e uncovers one of the culinary world's best-hidden secrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46833224745196,"sku":"9781648291869","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23737233482774.jpg?v=1758446497"},{"product_id":"make-new-friends-by-joshua-david-stein-9781949480559","title":"Make New Friends","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom an acclaimed team comes this empathetic and reassuring picture book about the loaded question that every “new kid” or socially anxious child dreads, “Did you make any new friends today?”\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTomasso doesn’t know anyone at his new school and has no one to play with at recess. So, knowing his dad will ask, he resolves to make a few new friends.\u003c\/p\u003e\n\n\u003cp\u003eEach day his crew grows; there’s Roland (a foam ball), Coco (a milk carton), and Karen (a very pink eraser). But when his dad insists on having his friends over for pizza, Tomasso knows that soon his secret will be out. Will his dad welcome his new friends, even if they’re not who he expects?\u003c\/p\u003e\n\n\u003cp\u003eWritten for any child who struggles with making friends or social anxiety, and featuring warm, witty illustrations, \u003cem\u003eMake New Friends\u003c\/em\u003e is both silly and sincere, inviting kids to trust the unconditional love and acceptance of a parent.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46995706216684,"sku":"9781949480559","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2358813482882.jpg?v=1763118225"},{"product_id":"solitary-animals-by-joshua-david-stein-9780593384435","title":"Solitary Animals","description":"Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own.\n\nCelebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own.\n\nThat silvery cloud swimming in the sea is actually a school of fish. \nThat splash and crash is a pod of whales, sounding.\nBehold, a fever of stingrays gliding by.\nBut what do you call a group of octopuses?\nA tangle of octopuses? A chandelier of octopuses? A multipus of octopuses? \nNo, octopuses prefer to be alone. \nThe octopus is a solitary animal.\n\n\nThis lyrical, nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those animals who go through life on their own. With nature at his back, Stein invites readers to draw strength and comfort from the behaviors of fellow animals. Perfect for children who are introverted or tend to be alone, and their parents...as well as all children, who will be encouraged to respect the \"natural\" choices of their peers.","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46996126105836,"sku":"9780593384435","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8335f45a74840c85afe02a57bd7adfa7.jpg?v=1763156815"},{"product_id":"the-ball-book-by-joshua-david-stein-9780714878676","title":"The Ball Book","description":"From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference, part-comedy act. The book invites readers to identify various sports balls, while simultaneously weaving in a whole selection of unexpected rollable objects. A winning formula for every young reader who loves to kick, throw, catch, or giggle.","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46996282540268,"sku":"9780714878676","price":29.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/05fd153947423df957d1f828e45560b7.jpg?v=1763155371"},{"product_id":"cooking-for-your-kids-by-joshua-david-stein-9781838662523","title":"Cooking for Your Kids","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLet the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love!\u003c\/p\u003e\n\n\u003cp\u003eLooking for meals that will appeal to everyone around the table? \u003cem\u003eCooking for Your Kids\u003c\/em\u003e is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46997996372204,"sku":"9781838662523","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838662523.jpg?v=1763203471"},{"product_id":"nothing-matters-but-delicious-by-greg-baxtrom-9781984863560","title":"Nothing Matters But Delicious","description":"Learn how to make restaurant-quality dishes at home with Nothing Matters But Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.\n\nLearn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.\n\nMuch of the fancy technique you see at restaurants doesn't really matter. You can get the nearly same effect with infinitely less work, and it's more fun and you might actually do it. Many of tropes of fine dining cookbook recipes-the hyperspecificity, the rigidity of the recipes-they don't matter either. Nothing Matters...but Delicious.\n\nIn this cookbook-like-no-other, award-winning chef and restaurateur Greg Baxtrom invites you into his energetic kitchen, sharing his honest and encouraging methodologies for exquisite dishes. Nothing Matters...but Delicious gives home cooks of all abilities the confidence and techniques to never quit on their culinary journey.\n\nFilled with sidebars containing helpful tips and lessons, like how to recover from cooking mistakes, and photographs and infographics to assist you every step of the way, readers will delight in this guide to culinary perfection. Recipes flow from easy to complex, with beginner recipes like Simple Ribeye with Roasted Root Vegetables and Easy Peasy Mac \u0026amp; Cheesy to the more complicated Bouillabaisse and Indoor S'more.\n\nWith a slew of broken-down tips and easy-to-digest guidance, Nothing Matters...but Delicious has something for everyone.","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47288673730796,"sku":"9781984863560","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/035811377294f39aef4526167564f3b3.jpg?v=1770605877"},{"product_id":"the-official-stranger-things-cookbook-by-joshua-david-stein-9781984861627","title":"The Official Stranger Things Cookbook","description":"Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.\n\nPull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.\n\nCelebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things- The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it's '80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons \u0026amp; Dragons snack.\n\nEach recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson's favorite Hellfire Club Devil's Food Cake. Learn the secret to Hopper's perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza.\n\nPacked with mouthwatering photos that bring the '80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47288955633900,"sku":"9781984861627","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/041fe96ebafc117bd3e19b641c40f8c7.jpg?v=1770602600"},{"product_id":"can-i-eat-that-by-joshua-david-stein-9780714871103","title":"Can I Eat That?","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA whimsical yet factual series of questions and answers about the things we eat... and don't eat!\u003c\/p\u003e\n\n\u003cp\u003eFood critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike.\u003c\/p\u003e\n\n\u003cp\u003eWith questions both practical (\u003cem\u003eCan you eat a sea urchin?\u003c\/em\u003e) and playful (\u003cem\u003eDo eggs grow on eggplants?\u003c\/em\u003e), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!\u003c\/p\u003e\n\n\u003cp\u003eFood and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three-year-old and for pre-schoolers everywhere.\u003c\/p\u003e\n\n\u003cp\u003eCreated for ages 3-5 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47470227947756,"sku":"9780714871103","price":29.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780714871103-can-i-eat-that.jpg?v=1775214192"}],"url":"https:\/\/bookhero.live\/collections\/joshua-david-stein.oembed","provider":"Book Hero","version":"1.0","type":"link"}