{"title":"José Andrés","description":"\u003cp\u003e\u003cstrong\u003eJosé Andrés\u003c\/strong\u003e offers a vibrant blend of culinary insight and heartfelt storytelling, inviting readers into the world of food with both passion and purpose. His works range from innovative cookbooks that celebrate creative recipes to thoughtful explorations of food's role in culture and community.\u003c\/p\u003e\n\n\u003cp\u003eBeyond cuisine, Andrés explores themes of personal growth and family connection, making his books relevant to readers interested in self-development and children’s literature. This collection reflects a unique fusion of artistry and humanity, capturing the spirit of nourishment in many forms.\u003c\/p\u003e","products":[{"product_id":"the-world-central-kitchen-cookbook-by-jose-andres-9780593579077","title":"The World Central Kitchen Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller. Winner of the James Beard Award. A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/p\u003e\n\n\u003cp\u003eA Best Cookbook of the Year - Food Network, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, NPR, \u003cem\u003eLos Angeles Times\u003c\/em\u003e, Epicurious, \u003cem\u003eWired\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope, while stunning food photography showcases the mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter reflects a value of the organisation. \"Urgency\" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In \"Hope,\" readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe World Central Kitchen Cookbook\u003c\/em\u003e - Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from \u003cem\u003eThe World Central Kitchen Cookbook\u003c\/em\u003e will be used to support World Central Kitchen's emergency response efforts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342197706988,"sku":"9780593579077","price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8780563482399.jpg?v=1743884784"},{"product_id":"change-the-recipe-by-jose-andres-9780063436152","title":"Change the Recipe","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA unique collection of life lessons from renowned chef and humanitarian José Andrés\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJosé Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters. His lifetime of experience—from the kitchen to war zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful, animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.\u003c\/p\u003e\n\n\u003cp\u003eWritten in José’s unmistakable voice, \u003cem\u003eChange the Recipe\u003c\/em\u003e is a collection of José's most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48126546542828,"sku":"9780063436152","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063436152-change-the-recipe.jpg?v=1785969052"},{"product_id":"the-best-american-food-and-travel-writing-2026-by-jaya-saxena-9780063464728","title":"The Best American Food and Travel Writing 2026","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in \u003cem\u003eThe Best American Food and Travel Writing 2026\u003c\/em\u003e bring us to worlds far and wide.\u003c\/p\u003e\n\n\u003cp\u003eIn Gaza, Palestinians break their Ramadan fast with wartime iterations of malfouf and sumagiyya. In France, an Algerian hazelnut spread causes a culture war. In Blue Ridge, Georgia, a mother of eight works as a lunch lady, sneaking food to the students who can’t afford it.\u003c\/p\u003e\n\n\u003cp\u003eDespite their range, the throughline is how food and travel connect us all and inspire us to do better. As Andrés observes, “In these pages you have a how-to manual of opportunities to make the world a better place.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Best American Food and Travel Writing 2026\u003c\/em\u003e includes contributions from:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003ePriya Krishna\u003c\/li\u003e\n    \u003cli\u003eLigaya Mishan\u003c\/li\u003e\n    \u003cli\u003eDan Kois\u003c\/li\u003e\n    \u003cli\u003eJordan Kisner\u003c\/li\u003e\n    \u003cli\u003eLauren Collins\u003c\/li\u003e\n    \u003cli\u003eLauren Oyler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":67973392629996,"sku":"9780063464728","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063464728-the-best-american-food-and-travel-writing-2026-1.jpg?v=1793161135"}],"url":"https:\/\/bookhero.live\/collections\/jose-andres.oembed","provider":"Book Hero","version":"1.0","type":"link"}