{"title":"Jordan Mackay","description":"\u003cp\u003eJordan Mackay’s books delve deeply into the art of barbecue, offering rich insights and expert techniques that bring the smoky flavours of Franklin Barbecue to your own kitchen. His works celebrate the craft of slow-cooked meats and the culture surrounding America’s iconic barbecue scene.\u003c\/p\u003e\n\n\u003cp\u003eBeyond barbecue, Mackay also explores the intricate world of taste through \u003cem\u003eThe Sommelier's Atlas of Taste\u003c\/em\u003e, inviting readers to develop a refined palate and a greater appreciation for flavour. His writing is perfect for those passionate about both cooking and the sensory experience of food.\u003c\/p\u003e","products":[{"product_id":"franklin-barbecue-by-aaron-franklin-9781607747208","title":"Franklin Barbecue","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant \u003cem\u003eFranklin Barbecue\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER.\u003c\/strong\u003e A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant \u003cem\u003eFranklin Barbecue\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, \u003cem\u003eFranklin Barbecue\u003c\/em\u003e has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is.\u003c\/p\u003e\n\n\u003cp\u003eIn this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. \u003cem\u003eFranklin Barbecue\u003c\/em\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341651726572,"sku":"9781607747208","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607747208.jpg?v=1743992874"},{"product_id":"franklin-smoke-by-aaron-franklin-9781984860484","title":"Franklin Smoke","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFranklin Smoke\u003c\/em\u003e is the ultimate guide to live-fire grilling and smoking at home. With recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler, this book comes from the James Beard Award-winning team behind the New York Times bestseller \u003cem\u003eFranklin Barbecue\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns his attention to backyard live-fire grilling and smoking in \u003cem\u003eFranklin Smoke\u003c\/em\u003e. Along with award-winning food writer Jordan Mackay, Franklin delves into the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, enriched with inspiring and helpful photographs, shows that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavours and a more profound connection with the elements.\u003c\/p\u003e\n\n\u003cp\u003eThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques, as well as indirect cooking and smoking. Whether you're an experienced chef looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills to Big Green Eggs, offset cookers, and hand-built fire pits.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003cem\u003eFranklin Smoke\u003c\/em\u003e answers all of your burning questions—from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341652709612,"sku":"9781984860484","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781984860484.jpg?v=1743858641"},{"product_id":"franklin-steak-by-aaron-franklin-9780399580963","title":"Franklin Steak","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book \u003cem\u003eFranklin Barbecue\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award-winning team behind the \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eFranklin Barbecue\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"This book will have you salivating by the end of the introduction.\"—Nick Offerman\u003c\/p\u003e\n\n\u003cp\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFranklin Steak\u003c\/em\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \u003cem\u003eFranklin Steak\u003c\/em\u003e has you covered.\u003c\/p\u003e\n\n\u003cp\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341652938988,"sku":"9780399580963","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6718933482330.jpg?v=1743858738"},{"product_id":"the-franklin-barbecue-collection-by-aaron-franklin-9781984858924","title":"The Franklin Barbecue Collection","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Franklin Barbecue Collection\u003c\/em\u003e by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: \u003cem\u003eFranklin Barbecue\u003c\/em\u003e and \u003cem\u003eFranklin Steak\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFrom America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFranklin Barbecue\u003c\/em\u003e - This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFranklin Steak\u003c\/em\u003e - This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342150652140,"sku":"9781984858924","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19112983482894.jpg?v=1743878668"},{"product_id":"the-sommeliers-atlas-of-taste-by-jordan-mackay-9780399578236","title":"The Sommelier's Atlas of Taste","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Sommelier's Atlas of Taste\u003c\/em\u003e is the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinner of the prestigious Andre Simon Drink Book Award\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published.\u003c\/p\u003e\n\n\u003cp\u003eThere are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003ePaying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way—appellation by appellation, soil by soil, technique by technique—making it an essential reference and instant classic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342189547756,"sku":"9780399578236","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6691663482330.jpg?v=1743883189"},{"product_id":"the-complete-franklin-barbecue-collection-special-edition-three-book-boxed-set-by-aaron-franklin-9780593839638","title":"The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]","description":"From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.\n\nFrom brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.\n\nFrom America's foremost barbecue authority and New York Times bestselling author Aaron Franklin comes this collection of three essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue, mind-blowing steak, and delicious smoked meat at home, sharing years' worth of hard-won knowledge.\n\nFranklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking ridiculously delicious barbecue.\n\nFranklin Steak: This indispensable guide is the be-all and end-all to cooking steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\n\nFranklin Smoke: The ultimate guide to live-fire grilling and smoking at home, these recipes will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler. Detailed chapters feature Franklin's recommended tools and techniques, with delicious new ways to incorporate both fire and smoke into your everyday cooking.\n\nFeaturing more than fifty technique-driven recipes for meat, fish, poultry, and vegetables, and including the best rubs, sauces, and sides, this comprehensive, beautifully photographed collection of three in-depth guides is the ultimate barbecue companion.","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48127037833452,"sku":"9780593839638","price":190.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593839638-the-complete-franklin-barbecue-collection-special-edition-three-book-boxed-set.jpg?v=1785993146"}],"url":"https:\/\/bookhero.live\/collections\/jordan-mackay.oembed","provider":"Book Hero","version":"1.0","type":"link"}