{"title":"John Tullock","description":"\u003cp\u003eDiscover the culinary delights of the Appalachian region with the works of John Tullock, an esteemed author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Through his engaging and informative books, Tullock invites readers to explore traditional Appalachian cuisine, highlighting its rich history and unique flavours.\u003c\/p\u003e\n\n\u003cp\u003eJohn Tullock is renowned for his ability to weave cultural narratives with practical cooking guidance, offering a vivid portrayal of Appalachian food heritage. His exploration into the heart of this regional cuisine is both comprehensive and accessible, making it perfect for home cooks eager to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eAppalachian Cooking\u003c\/em\u003e, a captivating book that brings to life the essence of old-world recipes, adapted for the modern kitchen. With Tullock's personable writing style and passion for authenticity, each book in his collection serves as a trusted guide for creating delicious, heart-warming dishes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're seeking to learn about the food traditions of Appalachia or looking to try your hand at preparing these beloved dishes, John Tullock's collection is an invaluable resource. Indulge in the comfort and charm of Appalachian cooking with these insightful and delicious guides.\u003c\/p\u003e","products":[{"product_id":"appalachian-cooking-by-john-tullock-9781682681008","title":"Appalachian Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking.\u003c\/p\u003e\n\n\u003cp\u003eThese foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In \u003cem\u003eAppalachian Cooking\u003c\/em\u003e, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eSweet Onion Upside-Down Corn Bread\u003c\/li\u003e\n    \u003cli\u003eFried Green Tomatoes\u003c\/li\u003e\n    \u003cli\u003eSkillet Braised Pork Chops\u003c\/li\u003e\n    \u003cli\u003eBlackberry Crumble\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eVibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997903540460,"sku":"9781682681008","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2513353482787.jpg?v=1763197204"}],"url":"https:\/\/bookhero.live\/collections\/john-tullock.oembed","provider":"Book Hero","version":"1.0","type":"link"}