{"title":"Jody M. Farnham","description":"\u003cp\u003eExplore the delightful world of artisanal cheeses with the works of \u003cem\u003eJody M. Farnham\u003c\/em\u003e, a renowned author in the realm of cooking and food literature. Her expertise is beautifully showcased in books like \u003cstrong\u003eThe Joy of Cheesemaking\u003c\/strong\u003e, where she captivates both novice and seasoned cheese enthusiasts alike.\u003c\/p\u003e\n\n\u003cp\u003eJody M. Farnham's books are an invitation to discover the intricate art and science behind cheesemaking. With clear, easy-to-follow guidance, she provides valuable insights into selecting ingredients, understanding processes, and mastering techniques. Whether you're venturing into homemade cheese as a curious beginner or looking to expand your culinary skills, her works offer a rich tapestry of knowledge and inspiration.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in her expertly crafted pages, and let Jody M. Farnham guide you through the fascinating journey from milk to marvellous edible creations. Delight in the satisfaction of crafting your own cheese, and expand your culinary repertoire with her passionate and thorough approach to one of humanity's oldest foods.\u003c\/p\u003e","products":[{"product_id":"the-joy-of-cheesemaking-by-jody-m-farnham-9781632204660","title":"The Joy of Cheesemaking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHere is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.\u003c\/p\u003e\n\n\u003cp\u003eThis mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavours. Impress friends, guests, and family members with your delicious new hobby!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Joy of Cheesemaking\u003c\/em\u003e by Jody M. Farnham is the perfect companion for cheese enthusiasts looking to explore and indulge in their passion for cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998723002604,"sku":"9781632204660","price":34.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3294093482769.jpg?v=1763228118"}],"url":"https:\/\/bookhero.live\/collections\/jody-m-farnham.oembed","provider":"Book Hero","version":"1.0","type":"link"}