{"title":"Joanna Hu","description":"\u003cp\u003eWelcome to the captivating world of Joanna Hu, a celebrated author renowned for her contribution to the genre of Cooking \u0026amp; Food. With a distinctive voice and a passion for culinary arts, Joanna Hu inspires readers to explore the rich tapestry of flavours and aromas that define her culinary creations.\u003c\/p\u003e\n\n\u003cp\u003eHer standout work, \u003cem\u003eChinese-ish\u003c\/em\u003e, offers a delightful fusion of traditional and contemporary Chinese cuisine. This book serves as both a guide and an invitation to experiment with familiar yet innovative recipes that are rooted in authenticity yet reach beyond the conventional.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary journey with Joanna Hu's books and discover the artistry and pleasure of cooking that transcends borders and connects cultures through the universal language of food.\u003c\/p\u003e","products":[{"product_id":"chinese-ish-by-joanna-hu-9781922351791","title":"Chinese-ish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJames Beard Award 2023 winner for Best Visuals\u003c\/b\u003e\n\n\u003cp\u003eAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?\u003c\/p\u003e\n\n\u003cp\u003eThey went with option three.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages, you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46593587249388,"sku":"9781922351791","price":41.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11929033482872.jpg?v=1751003566"}],"url":"https:\/\/bookhero.live\/collections\/joanna-hu.oembed","provider":"Book Hero","version":"1.0","type":"link"}