{"title":"Joan D'Amico","description":"\u003cp\u003eWelcome to our specially curated collection of books by the talented Joan D'Amico, an esteemed author known for her engaging and educational children's books. With a passion for blending learning with fun, Joan D'Amico expertly crafts experiences that inspire young minds to explore and discover.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection is \u003cem\u003eThe Science Chef\u003c\/em\u003e, a delightful journey where science meets the kitchen. Designed to ignite curiosity, the book encourages children to dive into the world of culinary arts while simultaneously exploring scientific principles. Each recipe is a hands-on experiment that provides young readers with an opportunity to learn through playful exploration.\u003c\/p\u003e\n\n\u003cp\u003eJoan D'Amico's works are perfect for parents and educators looking to introduce children to the wonders of cooking and science. Her books promote interactive learning, allowing children to develop critical thinking and problem-solving skills in a fun and accessible way.\u003c\/p\u003e\n\n\u003cp\u003eExplore Joan D'Amico's collection and inspire the young chefs and scientists in your life to embark on exciting educational adventures!\u003c\/p\u003e","products":[{"product_id":"the-science-chef-by-joan-damico-9781119608301","title":"The Science Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eServe Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBreak out your best aprons and spatulas: \u003ci\u003eThe Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition\u003c\/i\u003e teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment.\u003c\/p\u003e\n\n\u003cp\u003eAltogether, there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Science Chef\u003c\/i\u003e covers a wide variety of scientific areas, like:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHow plants grow and produce seeds\u003c\/li\u003e\n    \u003cli\u003eHow the process of fermentation produces pickles\u003c\/li\u003e\n    \u003cli\u003eThe basics of nutrition\u003c\/li\u003e\n    \u003cli\u003eHow acids and bases react together to make baked items rise up in the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhile the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46796867829996,"sku":"9781119608301","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17030073482586.jpg?v=1757114377"}],"url":"https:\/\/bookhero.live\/collections\/joan-damico.oembed","provider":"Book Hero","version":"1.0","type":"link"}