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Sustain

Groundbreaking Recipes And Skills That Could Save The Planet
By Jo Barrett
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is a beautifully designed cookbook by Jo Barrett, one of Australia's most respected chefs. The book offers over 90 nutritious recipes alongside practical ideas, techniques and skills such as fermenting and preserving, all aimed at promoting a sustainable kitchen and reducing waste.

Inspired by Barrett's involvement in the urban eco-house futurefoodsystem, the book encourages home cooks to connect with their food system and make environmentally conscious choices through delicious dishes like stuffed potato cakes, red pepper pasta, venison pie and plum galette.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for environmentally conscious home cooks and food enthusiasts interested in sustainable living and zero waste cooking techniques.

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Sustain: Groundbreaking Recipes And Skills That Could Save The Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt, and techniques to learn for a more sustainable kitchen.

Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes.

Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie, and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving, and using alternative ingredients – and will help save the planet one delicious meal at a time.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

'Jo’s mission is not only to cook beautiful food but to share her belief in how we can all make a difference to this world of ours.' – Maggie Beer, Australian chef and restaurateur

'This sleeves-rolled-up guide at the crossroads of cooking offers consideration toward a better future and deliciousness 101.' – Dan Hunter, chef and owner of Brae restaurant

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Book Details

INFORMATION

ISBN: 9781743798843

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 30 August 2023

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 190.0mm

Height: 248.0mm

Weight: 1154g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Jo Barrett Mindset & Self Help New Year, New You Non-Fiction Self-Help & Personal Development

About the Author

Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne's Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously. Jo was named 'Chef of the Year' at the Good Food Guide awards 2024.

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