{"title":"Jing Gao","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary delights of Jing Gao, a remarkable author in the world of Cooking \u0026amp; Food. Known for her vibrant and flavour-packed approach to Sichuan cuisine, Jing Gao invites readers and food enthusiasts on a journey to explore the rich cultural heritage and unique taste profiles of Chinese cooking.\u003c\/p\u003e\n\n\u003cp\u003eOne standout title in this collection is \u003cem\u003eThe Book of Sichuan Chili Crisp\u003c\/em\u003e. This book not only provides a comprehensive guide to creating exquisite Sichuan dishes but also delves into the storied history and modern interpretation of this beloved Chinese condiment. Jing Gao's meticulous attention to detail and her undeniable passion for gastronomic exploration make her works an essential part of any food lover's library.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned chef looking to expand your repertoire or a beginner keen to discover new culinary horizons, Jing Gao's books offer an invaluable resource filled with authentic recipes, insightful tips, and an engaging narrative style. Dive into the world of Sichuan cooking and let Jing Gao's expertise inspire your culinary adventures.\u003c\/p\u003e","products":[{"product_id":"the-book-of-sichuan-chili-crisp-by-jing-gao-9781984862174","title":"The Book of Sichuan Chili Crisp","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eExplore the \u003cem\u003enot traditional but personal\u003c\/em\u003e Sichuan flavours of Fly By Jing's cult favourite spicy and savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINNER OF THE JAMES BEARD AWARD.\u003c\/strong\u003e Explore the \u003cem\u003enot traditional but personal\u003c\/em\u003e Sichuan flavours of Fly By Jing's cult favourite spicy and savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/p\u003e\n\n\u003cp\u003e\"A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action... This book will change your life.\" -Andrew Zimmern\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA LOS ANGELES TIMES AND GLOBE AND MAIL BEST COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. First through her wildly successful Kickstarter campaign, and currently through thousands of grocery stores across the United States. Now, in \u003cem\u003eThe Book of Sichuan Chili Crisp\u003c\/em\u003e, Jing shows how nearly every dish can be elevated with Sichuan's complex flavours, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003c\/p\u003e\n\n\u003cp\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003esnacks like Zhong Dumplings and Deviled Tea Eggs\u003c\/li\u003e\n  \u003cli\u003emains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Aubergine, and Spicy Scallion Oil Noodles\u003c\/li\u003e\n  \u003cli\u003edesserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe Book of Sichuan Chili Crisp\u003c\/em\u003e is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342125879532,"sku":"9781984862174","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19145483482894.jpg?v=1743876294"}],"url":"https:\/\/bookhero.live\/collections\/jing-gao.oembed","provider":"Book Hero","version":"1.0","type":"link"}