{"title":"Jimmy Ly","description":"\u003cp\u003eWelcome to the delightful world of Jimmy Ly, a celebrated author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. His works offer a vibrant exploration of culinary arts, encapsulated in his famous book, \u003ccite\u003eMadame Vo\u003c\/cite\u003e. Known for his passion for authentic flavours, Ly provides readers with a journey through rich tastes and cultural experiences.\u003c\/p\u003e\n\n\u003cp\u003eHis writing combines traditional techniques with contemporary insights, making his books a treasure trove for both seasoned chefs and home cooking enthusiasts. Whether you're looking to expand your culinary repertoire or deepen your understanding of food's cultural significance, Jimmy Ly's books will serve as inspiring companions in your culinary adventures.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in his culinary narratives and discover new dimensions of cooking, a true celebration of food and culture.\u003c\/p\u003e","products":[{"product_id":"madame-vo-by-jimmy-ly-9781419767265","title":"Madame Vo","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant \u003cem\u003eMadame Vo\u003c\/em\u003e, bring big, bold southern Vietnamese flavours to homestyle cooking in this cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMadame Vo\u003c\/em\u003e, which opened in New York City’s East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America. Vo was born in a refugee camp in Thailand, and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eMadame Vo\u003c\/em\u003e quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook features the recipes that made \u003cem\u003eMadame Vo\u003c\/em\u003e a household name, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSignature dishes like Madame Wings (spicy chicken wings with fish sauce)\u003c\/li\u003e\n    \u003cli\u003eSườn Kho Pork Pibs\u003c\/li\u003e\n    \u003cli\u003eThe Perfect Phở\u003c\/li\u003e\n    \u003cli\u003eCaramelized Pork Belly and Pineapples\u003c\/li\u003e\n    \u003cli\u003eNew innovations like Chè Bắp Sweet Corn Pudding\u003c\/li\u003e\n    \u003cli\u003eBánh Bò Nướng Honeycomb Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from \u003cem\u003eMadame Vo\u003c\/em\u003e to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998359507180,"sku":"9781419767265","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13440183482693.jpg?v=1763216607"}],"url":"https:\/\/bookhero.live\/collections\/jimmy-ly.oembed","provider":"Book Hero","version":"1.0","type":"link"}