{"title":"Jessica Koslow","description":"\u003cp\u003eDiscover the culinary world of \u003cstrong\u003eJessica Koslow\u003c\/strong\u003e, an innovative chef renowned for her creative approach to modern cooking and her commitment to vibrant, seasonal ingredients. As the mastermind behind the popular Los Angeles restaurant, Sqirl, Jessica Koslow has earned a reputation for transforming simple meals into extraordinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn her best-selling cookbook, \u003cem\u003eEverything I Want to Eat\u003c\/em\u003e, Koslow shares a delightful collection of her most popular dishes, offering readers a taste of her fresh, flavourful, and inventive cuisine. With recipes that cater to all levels of expertise, this book invites food enthusiasts to explore exciting ingredients and new cooking techniques.\u003c\/p\u003e\n\n\u003cp\u003eJessica also captivates with her book \u003cem\u003eSqirl Away\u003c\/em\u003e, where she takes her love for vibrant and seasonal produce to a whole new level. Inside, you'll find thoughtful insights and practical advice, making every recipe both approachable and bound to impress.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for anyone passionate about food and cooking, the Jessica Koslow collection in our bookstore stands as a testament to the culinary creativity and passion of one of today's most exciting chefs. Embark on a flavourful journey with her exceptional works, perfecting your skills one delicious dish at a time.\u003c\/p\u003e","products":[{"product_id":"everything-i-want-to-eat-by-jessica-koslow-9781419722318","title":"Everything I Want to Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSelected as Eater's 2016 Cookbook of the Year\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eiBooks Best of 2016 Selection\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavourful recipes.\u003c\/p\u003e\n\n\u003cp\u003eJessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In \u003cem\u003eEverything I Want to Eat\u003c\/em\u003e, Koslow shares 100 of her favourite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you're sharing your meal with.\u003c\/p\u003e\n\n\u003cp\u003eThe book is organised into seven chapters, each featuring a collection of recipes centred on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavour combinations, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRaspberry and cardamom jam\u003c\/li\u003e\n  \u003cli\u003eSorrel-pesto rice bowl\u003c\/li\u003e\n  \u003cli\u003eBurnt brioche toast with house ricotta and seasonal jam\u003c\/li\u003e\n  \u003cli\u003eLamb merguez, cranberry beans, roasted tomato, and yogurt cheese\u003c\/li\u003e\n  \u003cli\u003eValrhona chocolate fleur de sel cookies\u003c\/li\u003e\n  \u003cli\u003eAlmond hazelnut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKoslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli's prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook.\u003c\/p\u003e\n\n\u003cp\u003eThroughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEverything I Want to Eat\u003c\/em\u003e captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it's an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998067642604,"sku":"9781419722318","price":89.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12990713482693.jpg?v=1763207276"},{"product_id":"sqirl-away-by-jessica-koslow-9781419735332","title":"Sqirl Away","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\"This is food whose time has come,\" declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.\u003c\/p\u003e\n\n\u003cp\u003eSqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Sqirl Jam Book\u003c\/em\u003e collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.\u003c\/p\u003e\n\n\u003cp\u003eWith photography and a design bound to inspire imitators, \u003cem\u003eThe Sqirl Jam Book\u003c\/em\u003e will make you fall in love with jam.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998625091820,"sku":"9781419735332","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13120853482693.jpg?v=1763223527"}],"url":"https:\/\/bookhero.live\/collections\/jessica-koslow.oembed","provider":"Book Hero","version":"1.0","type":"link"}