{"title":"Jennifer Lapidus","description":"\u003cp\u003eDiscover the delightful journey into the world of artisanal baking with the works of Jennifer Lapidus. Renowned for her passion for quality ingredients and traditional techniques, Lapidus brings the art of bread making to the home kitchen with simplicity and depth.\u003c\/p\u003e\n\n\u003cp\u003eHer acclaimed book, \u003cem\u003eSouthern Ground\u003c\/em\u003e, is a testament to her expertise in milling and baking, covering the essence of Southern baking traditions. The book not only serves as a guide but also as an inspiration to both novice and seasoned bakers, offering a peek into the transformative process of turning grain into delectable breads and pastries.\u003c\/p\u003e\n\n\u003cp\u003eJennifer Lapidus's insights go beyond recipes, as she deeply explores the cultural and personal connections we have with the food we create. Her work is perfect for anyone looking to enhance their cooking skills and understand the significant impact of ingredients sourced with care. Browse through her collection and embark on a culinary adventure that champions the beauty of homemade creations.\u003c\/p\u003e","products":[{"product_id":"southern-ground-by-jennifer-lapidus-9781984857484","title":"Southern Ground","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients.\u003c\/p\u003e\n\n\u003cp\u003eA groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN \u0026amp; GUN.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.\" —Peter Reinhart, author of The Bread Baker's Apprentice\u003c\/p\u003e\n\n\u003cp\u003eAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSouthern Ground\u003c\/em\u003e, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, \u003cem\u003eSouthern Ground\u003c\/em\u003e harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSouthern Ground\u003c\/em\u003e is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients — flour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342077939948,"sku":"9781984857484","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19098583482894.jpg?v=1743873964"}],"url":"https:\/\/bookhero.live\/collections\/jennifer-lapidus.oembed","provider":"Book Hero","version":"1.0","type":"link"}