{"title":"Jeanine Donofrio","description":"\u003cp\u003e\u003cstrong\u003eJeanine Donofrio\u003c\/strong\u003e offers a fresh and vibrant approach to cooking, blending wholesome ingredients with bright, bold flavours. Her books, including \u003cem\u003eLove and Lemons Pop of Flavor\u003c\/em\u003e and \u003cem\u003eLove and Lemons Simple Feel Good Food\u003c\/em\u003e, celebrate seasonal produce and easy-to-follow recipes that bring everyday meals to life.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for home cooks seeking inspiration, Donofrio’s work emphasises simplicity without sacrificing taste. Expect a collection filled with creative ideas that transform familiar ingredients into nourishing, flavour-packed dishes.\u003c\/p\u003e","products":[{"product_id":"love-and-lemons-simple-feel-good-food-by-jeanine-donofrio-9780593419106","title":"Love and Lemons Simple Feel Good Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe instant New York Times bestseller\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003eLove and Lemons\u003c\/em\u003e is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOver the years, Jeanine Donofrio's wildly popular \u003cem\u003eLove and Lemons\u003c\/em\u003e recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful, and nourishing vegetarian meals. From the feedback she's garnered from her enormously engaged online community, Jeanine has discerned that her fans all appreciate her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. However, they also fall into two camps of home cooks—those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. \u003cem\u003eLove and Lemons Simple Feel Good Food\u003c\/em\u003e caters to both (and those of us who toggle back and forth).\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eats, whether you're reusing ingredients or not.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWith recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), \u003cem\u003eLove and Lemons Simple Feel Good Food\u003c\/em\u003e is a treasure trove of inspiring and easy ways to get delicious food on the table.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341820678380,"sku":"9780593419106","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7180853482399.jpg?v=1743864480"},{"product_id":"love-and-lemons-pop-of-flavor-by-jeanine-donofrio-9780593853146","title":"Love and Lemons Pop of Flavor","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe New York Times bestselling author of the \u003ci\u003eLove \u0026amp; Lemons\u003c\/i\u003e cookbooks is back with simple, ingenious hacks to level up the flavour in your everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhat are you craving? Whether it's something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful \u003ci\u003eLove \u0026amp; Lemons\u003c\/i\u003e blog, has developed the perfect formula to deliver maximum flavour. In \u003ci\u003eLove \u0026amp; Lemons Pop of Flavor\u003c\/i\u003e, Jeanine encourages you to let your cravings be your guide when cooking. This is \u003ci\u003eLove \u0026amp; Lemons\u003c\/i\u003e at its most imaginative, flexible, and flavour packed.\u003c\/p\u003e\n\n\u003cp\u003eFor Jeanine, the secret to making exciting meals with a fresh spin is relying on flavour-boosting components. Each chapter focuses on a different category—Saucy, Spicy, Crunchy, Herby, Tangy, or Sweet—and highlights a handful of Jeanine's go-to components along with simple meals. Try her Eggplant Yogurt Sauce drizzled on Zucchini Gyros and Falafel Spiced Sheet Pan Fries. Or use Jalapeno Radish Pickles to spice up Smoky Potato Tacos and Cold Ginger Sesame Udon noodles. Sesame Nori Crisp adds a satisfying texture to Caramelized Onion Pasta and Root Vegetable Okonomiyaki. Always easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. They'll make any meal irresistible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47976702476524,"sku":"9780593853146","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593853146-love-and-lemons-pop-of-flavor.jpg?v=1784697452"}],"url":"https:\/\/bookhero.live\/collections\/jeanine-donofrio.oembed","provider":"Book Hero","version":"1.0","type":"link"}