{"title":"Jay Rayner","description":"\u003cp\u003e\u003cstrong\u003eJay Rayner\u003c\/strong\u003e offers a fresh and engaging perspective on food and cooking, blending culinary insight with a lively, conversational style. His works invite readers to explore the joys of cooking at home and the cultural nuances of dining out, making food accessible and exciting.\u003c\/p\u003e\n\n\u003cp\u003eFrom practical kitchen tips to entertaining reflections on eating habits, his books balance humour and expertise. Readers can expect a celebration of flavour and the pleasures of sharing meals, all conveyed with sharp wit and genuine passion.\u003c\/p\u003e","products":[{"product_id":"nights-out-at-home-by-jay-rayner-9780241639580","title":"Nights Out At Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNights Out At Home\u003c\/em\u003e is a memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in between.\u003c\/p\u003e\n\n\u003cp\u003e'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eNights Out At Home\u003c\/em\u003e, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith sixty recipes that take their inspiration from restaurant dishes served across the UK and further afield, \u003cem\u003eNights Out At Home\u003c\/em\u003e includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene, and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.\u003c\/p\u003e\n\n\u003cp\u003eIt also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.\u003c\/p\u003e\n\n\u003cp\u003eSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit, and the blessing, and often help, of the chefs themselves, \u003cem\u003eNights Out At Home\u003c\/em\u003e is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46193556586732,"sku":"9780241639580","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241639580.jpg?v=1739836076"},{"product_id":"the-ten-food-commandments-by-jay-rayner-9780241976692","title":"The Ten (Food) Commandments","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBritain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat.\u003c\/p\u003e\n\n\u003cp\u003eThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.\u003c\/p\u003e\n\n\u003cp\u003eEnter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed), and if you should cut off the fat (no).\u003c\/p\u003e\n\n\u003cp\u003eCombining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by in \u003cem\u003eThe Ten (Food) Commandments\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342191251692,"sku":"9780241976692","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3480463482274.jpg?v=1743883492"},{"product_id":"nights-out-in-the-kitchen-by-jay-rayner-9780241794517","title":"Nights Out in the Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFollowing his bestselling \u003cem\u003eNights Out at Home\u003c\/em\u003e, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNights Out in the Kitchen\u003c\/em\u003e features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.\u003c\/p\u003e\n\n\u003cp\u003eThere are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.\u003c\/p\u003e\n\n\u003cp\u003eAs well as delicious recipes, \u003cem\u003eNights Out in the Kitchen\u003c\/em\u003e is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag.\u003c\/p\u003e\n\n\u003cp\u003eJay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47754373071084,"sku":"9780241794517","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241794517-nights-out-in-the-kitchen.jpg?v=1781662697"}],"url":"https:\/\/bookhero.live\/collections\/jay-rayner.oembed","provider":"Book Hero","version":"1.0","type":"link"}