{"title":"Janet Chadwick","description":"\u003cp\u003eWelcome to the curated collection of Janet Chadwick's delightful books, a must-have for anyone interested in the art of home preservation. Janet Chadwick is an esteemed author in the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category, with a particular focus on traditional and sustainable methods of preserving various foods. Her expertise stems from years of hands-on experience and a passion for sharing this valuable knowledge.\u003c\/p\u003e\n\n\u003cp\u003eJanet's works provide practical guidance and easy-to-follow instructions for anyone curious about homemade food preservation. Whether you're a beginner or an experienced home cook, her book \u003cem\u003eThe Beginner's Guide to Preserving Food at Home\u003c\/em\u003e offers invaluable insights into canning, freezing, drying, and fermenting. With her approachable style, she brings to life the joys of crafting handmade, long-lasting food products that are both delicious and nourishing.\u003c\/p\u003e\n\n\u003cp\u003eExplore Janet Chadwick's collection to unlock the secrets of preserving food at home, making it easy and enjoyable for everyone to add homemade flavours to their meals.\u003c\/p\u003e","products":[{"product_id":"the-beginners-guide-to-preserving-food-at-home-by-janet-chadwick-9781603421454","title":"The Beginner's Guide to Preserving Food at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFreeze, dry, can, root cellar, and brine your favourite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes.\u003c\/p\u003e\n\n\u003cp\u003ePreserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you're ready to work with them, give busy home cooks greater flexibility in making the harvest last.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more.\u003c\/p\u003e\n\n\u003cp\u003eA troubleshooting chapter answers frequently asked questions, and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you're already processing.\u003c\/p\u003e\n\n\u003cp\u003eSo pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998661234924,"sku":"9781603421454","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781603421454.jpg?v=1763225104"}],"url":"https:\/\/bookhero.live\/collections\/janet-chadwick.oembed","provider":"Book Hero","version":"1.0","type":"link"}