{"title":"Jamie Goode","description":"\u003cp\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e offers a unique blend of science and sensory experience through his insightful books on wine. His works explore the complexities of flavour, viticulture, and the science behind wine tasting, making them essential reads for enthusiasts eager to deepen their understanding beyond the cellar.\u003c\/p\u003e\n\n\u003cp\u003eFrom the art of identifying authentic wines to the nuanced chemistry that shapes every bottle, Goode's titles bridge \u003cem\u003eScience \u0026amp; Nature\u003c\/em\u003e with \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. His accessible yet authoritative approach invites readers to appreciate wine through a blend of technical knowledge and passionate storytelling.\u003c\/p\u003e","products":[{"product_id":"the-goode-guide-to-wine-by-jamie-goode-9780520342460","title":"The Goode Guide to Wine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThis pocket guide to Jamie Goode’s philosophy divulges what you need to know (and what you don’t) about the world of wine.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWho will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to \u003ci\u003eThe Goode Guide to Wine\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis book—a sort of manifesto—distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture.\u003c\/p\u003e\n\n\u003cp\u003eJamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it’s working. \u003ci\u003eThe Goode Guide to Wine\u003c\/i\u003e is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855000719596,"sku":"9780520342460","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/d76e6d3bec6bacf141057c2cdfbe928e.jpg?v=1759262776"},{"product_id":"authentic-wine-by-jamie-goode-9780520275751","title":"Authentic Wine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\"A great primer. . . . If you're new to the natural\/organic\/biodynamic wine debates, \u003ci\u003eAuthentic Wine\u003c\/i\u003e is the place to start.\" - Huff Post\u003c\/p\u003e\n\n\u003cp\u003e\"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future.\" - Wine And Spirits\u003c\/p\u003e\n\n\u003cp\u003eNaturalness is a hot topic in the wine world. But what exactly is a \"natural wine\"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine.\u003c\/p\u003e\n\n\u003cp\u003eThey begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenised commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts—terroir, biodynamics, and sustainability—in clear language.\u003c\/p\u003e\n\n\u003cp\u003eThey also discuss topics including cultured and wild yeasts, wine \"faults,\" the carbon footprint of the wine industry, \"natural\" as a marketing concept, and more. \u003ci\u003eAuthentic Wine\u003c\/i\u003e illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997920514284,"sku":"9780520275751","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5977843482373.jpg?v=1763198079"},{"product_id":"flawless-by-jamie-goode-9780520276901","title":"Flawless","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Wine Book of 2018\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFlawless\u003c\/i\u003e is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavours, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable?\u003c\/p\u003e\n\n\u003cp\u003eJamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, \u003ci\u003eFlawless\u003c\/i\u003e challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998125543660,"sku":"9780520276901","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5989343482373.jpg?v=1763208521"},{"product_id":"wine-science-by-jamie-goode-9781784727116","title":"Wine Science","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject.\" - Tim Atkin MW, \u003cem\u003eObserver\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking.\u003c\/p\u003e\n\n\u003cp\u003eJamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences.\u003c\/p\u003e\n\n\u003cp\u003eThis third edition of \u003cem\u003eWine Science\u003c\/em\u003e includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised.\u003c\/p\u003e\n\n\u003cp\u003eWritten in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47601372266732,"sku":"9781784727116","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784727116-wine-science.jpg?v=1777998730"},{"product_id":"i-taste-red-by-jamie-goode-9780520292246","title":"I Taste Red","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eI Taste Red\u003c\/em\u003e is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavour chemistry all play a central part in our perception and enjoyment of wine.\u003c\/p\u003e\n\n\u003cp\u003eHe uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavour. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.\u003c\/p\u003e\n\n\u003cp\u003eDelving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603001557228,"sku":"9780520292246","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780520292246-i-taste-red.jpg?v=1778052401"}],"url":"https:\/\/bookhero.live\/collections\/jamie-goode.oembed","provider":"Book Hero","version":"1.0","type":"link"}