{"title":"James Elliot","description":"\u003cp\u003eJames Elliot’s books invite readers into the rich, authentic world of pizza making, blending tradition with creative flair. From the classic flavours of Naples to inventive toppings, his recipes are crafted for both passionate home cooks and those eager to explore the joys of Italian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on fresh ingredients and straightforward techniques, Elliot’s work celebrates the art of baking perfect pizzas, encouraging readers to experiment while preserving the soul of this beloved dish. His approachable style makes pizza a truly memorable experience to share and enjoy.\u003c\/p\u003e","products":[{"product_id":"pizza-by-thom-elliot-9781787135154","title":"Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEveryone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you.\u003c\/p\u003e\n\n\u003cp\u003eAll things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, and producing their own pizzas across 16 restaurants in the UK (and counting).\u003c\/p\u003e\n\n\u003cp\u003eAlongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, \u003cem\u003ePizza\u003c\/em\u003e offers classic and new creations, including guest chefs' signature takes, and the Pilgrims' very own Nutella pizza ring!\u003c\/p\u003e\n\n\u003cp\u003eOven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, \u003cem\u003ePizza\u003c\/em\u003e is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48243667894508,"sku":"9781787135154","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781787135154-pizza-1.jpg?v=1787987919"},{"product_id":"pizza-napoli-by-dave-brown-9781837832965","title":"Pizza Napoli","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFamed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs, and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.\u003c\/p\u003e\n\n\u003cp\u003eIn 2023, they built the world’s smallest mobile pizzeria – a Vespa with a pizza oven on the back – much to the Neapolitans’ delight and bemusement. Over the past two years, they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer.\u003c\/p\u003e\n\n\u003cp\u003eIncluding Neapolitan classics and personalised recipes from the pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, \u003cem\u003ePizza Napoli\u003c\/em\u003e is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places, and to the stories of the remarkable people, \u003cem\u003ePizza Napoli\u003c\/em\u003e is more than just a cookbook – it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48243669762284,"sku":"9781837832965","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837832965-pizza-napoli-1.jpg?v=1787987938"},{"product_id":"slice-by-thom-elliot-9781787139718","title":"SLICE","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSLICE\u003c\/em\u003e is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice to true Neapolitan pizza made in a frying pan, \u003cem\u003eSLICE\u003c\/em\u003e offers classic and new creations, and even a sweet Nutella pizza ring!\u003c\/p\u003e\n\n\u003cp\u003eLearn how to make the greatest Neapolitan pizza dough and the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Peperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.\u003c\/p\u003e\n\n\u003cp\u003eWhat's not to love? Go on, grab a \u003cem\u003eSLICE\u003c\/em\u003e!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244120191212,"sku":"9781787139718","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781787139718-slice-1.jpg?v=1787993352"}],"url":"https:\/\/bookhero.live\/collections\/james-elliot.oembed","provider":"Book Hero","version":"1.0","type":"link"}