{"title":"Jacqueline Chio-Lauri","description":"\u003cp\u003eExplore the culinary world of the Philippines with \u003cstrong\u003eJacqueline Chio-Lauri\u003c\/strong\u003e, an accomplished author celebrated for her insightful contributions to the cooking and food genre. With a deep passion for Filipino cuisine, Jacqueline brings to life the vibrant flavours and rich cultural heritage of her native country. Her works, such as \u003cem\u003eThe New Filipino Kitchen\u003c\/em\u003e, offer readers a delightful journey through the diverse and tantalising tastes of Filipino food.\u003c\/p\u003e\n\n\u003cp\u003eJacqueline's writing not only presents an array of delicious recipes but also shares personal stories and cultural insights, making her books a unique blend of cookbook and cultural narrative. Whether you're a seasoned chef or a curious home cook, Jacqueline Chio-Lauri's collection is your perfect guide to exploring the heart and soul of Filipino cooking.\u003c\/p\u003e","products":[{"product_id":"the-new-filipino-kitchen-by-jacqueline-chio-lauri-9781572842588","title":"The New Filipino Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"An engrossing, page-turner of a cookbook.\" - Brian McGinn, Emmy-nominated director and executive producer, \u003ci\u003eChef's Table\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYou may not realise that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.\u003c\/p\u003e\n\n\u003cp\u003eLauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe New Filipino Kitchen\u003c\/i\u003e collects 30 recipes and stories from expat Filipinos, all of whom have taken their favourite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context.\u003c\/p\u003e\n\n\u003cp\u003eWith contributions from the White House executive chef \u003cstrong\u003eCristeta Comerford\u003c\/strong\u003e, Bocuse d'Or Norway winner \u003cstrong\u003eChristian Andre Pettersen\u003c\/strong\u003e, 2015 MasterChef New Zealand runner-up \u003cstrong\u003eLeo Fernandez\u003c\/strong\u003e, five-time Palanca Award winner and poet \u003cstrong\u003eFrancis Macansantos\u003c\/strong\u003e, and the \"Food Buddha\" \u003cstrong\u003eRodelio Aglibot\u003c\/strong\u003e, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998734864620,"sku":"9781572842588","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27560753482747.jpg?v=1763229287"}],"url":"https:\/\/bookhero.live\/collections\/jacqueline-chio-lauri.oembed","provider":"Book Hero","version":"1.0","type":"link"}