{"title":"Holly Capelle","description":"\u003cp\u003eWelcome to our Holly Capelle collection, where the flavours of the seasons are beautifully preserved in each recipe. Holly Capelle is a renowned author in the world of culinary arts, specialising in the timeless craft of food preservation. Her books offer a delightful exploration into the nuances of food and the art of savouring every moment with seasonal ingredients.\u003c\/p\u003e\n\n\u003cp\u003eCapelle's standout work, \u003cem\u003ePreserving the Seasons\u003c\/em\u003e, is a testament to her passion for preserving nature’s bounty in jars. This engaging book invites you to discover the joys of canning, pickling, and fermenting, ensuring that the best of nature can be enjoyed year-round. Through easy-to-follow instructions and vivid storytelling, Holly Capelle empowers both novice and seasoned cooks to embrace a more sustainable and rewarding culinary lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from traditional techniques and infusing them with modern flair, Holly's books serve as both a guide and inspiration for anyone interested in Cooking \u0026amp; Food. Delve into her carefully curated recipes and immerse yourself in the world of seasonal ingredients that nourish both body and soul.\u003c\/p\u003e","products":[{"product_id":"preserving-the-seasons-by-holly-capelle-9781668026298","title":"Preserving the Seasons","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.\u003c\/b\u003e \n\n\u003ci\u003ePreserving the Seasons\u003c\/i\u003e provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is a one-stop shopping guide for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling.\n\n\u003cp\u003eHighlights include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100+ recipes such as dry rubs, marinades, pie fillings, that use what you’ve preserved.\u003c\/li\u003e\n  \u003cli\u003eExpert tips and lists of equipment needed for each preserving method.\u003c\/li\u003e\n  \u003cli\u003eHundreds of full-colour photographs that guide and inspire.\u003c\/li\u003e\n  \u003cli\u003eA comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!)\u003c\/li\u003e\n  \u003cli\u003eOriginal recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam.\u003c\/li\u003e\n  \u003cli\u003eIdeas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking.\u003c\/li\u003e\n  \u003cli\u003eA user-friendly index that quickly helps you find ways to preserve and enjoy your bounty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOrganised by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you’ve preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos—and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":46998558572780,"sku":"9781668026298","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24480993482781.jpg?v=1763221134"}],"url":"https:\/\/bookhero.live\/collections\/holly-capelle.oembed","provider":"Book Hero","version":"1.0","type":"link"}