{"title":"Ho Tienlon","description":"\u003cp\u003eWelcome to our curated collection featuring the delightful works of \u003cem\u003eHo Tienlon\u003c\/em\u003e, an inspiring voice in the world of culinary arts. Renowned for their ability to blend flavours and culture, Ho Tienlon's work offers a journey through the aromatic and vibrant world of cooking.\u003c\/p\u003e\n\n\u003cp\u003eAmong Tienlon's remarkable contributions is \u003cem\u003eMister Jiu's in Chinatown\u003c\/em\u003e, a book that invites readers into the bustling kitchens and vibrant streets of Chinatown. With every page, Ho captures the essence of traditional techniques, masterfully weaving them with modern flair. This book is not just a collection of recipes; it's a heartfelt exploration of heritage, taste, and the art of bringing people together through food.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the opportunity to explore these pages that celebrate the rich and diverse world of Chinese cuisine. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook eager to discover new flavours, Ho Tienlon's works are an indispensable addition to your cooking library.\u003c\/p\u003e\n\n\u003cp\u003eJoin us in celebrating the passion for cooking and the power of sharing meals across cultures. Dive into Ho Tienlon's collection and elevate your culinary adventures today!\u003c\/p\u003e","products":[{"product_id":"mister-jius-in-chinatown-by-brandon-jew-9781984856500","title":"Mister Jiu's in Chinatown","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe acclaimed chef behind the Michelin-starred \u003cem\u003eMister Jiu's\u003c\/em\u003e in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER.\u003c\/strong\u003e The acclaimed chef behind the Michelin-starred \u003cem\u003eMister Jiu's\u003c\/em\u003e restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e — The New Yorker, San Francisco Chronicle. \u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e — Glamour. \"Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.\" — Fuchsia Dunlop, James Beard Award-winning author of \u003cem\u003eThe Food of Sichuan\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighbourhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef.\u003c\/p\u003e\n\n\u003cp\u003eJew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties.\u003c\/p\u003e\n\n\u003cp\u003eWith more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens of the neighbourhood that changed the flavour of America.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341864882412,"sku":"9781984856500","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19088743482894.jpg?v=1743866610"}],"url":"https:\/\/bookhero.live\/collections\/ho-tienlon.oembed","provider":"Book Hero","version":"1.0","type":"link"}