{"title":"Heather Whinney","description":"\u003cp\u003eHeather Whinney’s books invite readers into a world of wholesome, accessible cooking with a creative twist. From classic treats like \u003cem\u003eGingerbread\u003c\/em\u003e to specialised guides such as \u003cem\u003eThe Gluten-free Cookbook\u003c\/em\u003e, her work emphasises flavour and healthful ingredients without compromising on taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether exploring innovative recipes for \u003cem\u003eThe Green Slow Cooker\u003c\/em\u003e or baking indulgent, yet nourishing delights, Heather Whinney’s collection is perfect for home cooks seeking practical advice and inspiring ideas within the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category.\u003c\/p\u003e","products":[{"product_id":"the-green-slow-cooker-by-heather-whinney-9780241672518","title":"The Green Slow Cooker","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Green Slow Cooker\u003c\/em\u003e by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free.\u003c\/p\u003e\n\n\u003cp\u003eThe slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker requires minimal effort for maximum flavour, with all ingredients combined in one pot and cooked low and slow.\u003c\/p\u003e\n\n\u003cp\u003eEating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines, Comforting and Earthy Miso Ramen, and Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe within these pages for anyone who wants to eat veg-based meals while accommodating their busy lives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46164822622444,"sku":"9780241672518","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241672518.jpg?v=1738999133"},{"product_id":"the-gluten-free-cookbook-by-heather-whinney-9780241185674","title":"The Gluten-free Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIndispensable everyday recipes for people with coeliac disease and other gluten intolerances.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. \u003cem\u003eThe Gluten-Free Cookbook\u003c\/em\u003e proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials, and advice on how to tackle dinner parties and eating out. Plus, a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Gluten-Free Cookbook\u003c\/em\u003e includes everything you need to have a delicious and varied gluten-free diet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46998707896556,"sku":"9780241185674","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/fdb19f470deb959721859d95c4d72c0d.jpg?v=1763236917"},{"product_id":"gingerbread-by-heather-whinney-9780754835417","title":"Gingerbread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe German fairytale \u003cem\u003eHansel and Gretel\u003c\/em\u003e, in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful constructions based on gingerbread. Today, we associate gingerbread with Christmas, but there are many other times of year when it makes a fabulous decorative treat.\u003c\/p\u003e\n\n\u003cp\u003eThis lovely collection of projects includes a wide range of gingerbread treats. Simple stamped or cut-out gingerbread shapes are strung up as garlands or used to decorate a scene. There are three-dimensional gingerbreads, such as layered trees, a Christmas Eve fireplace, and a festive Santa sleigh.\u003c\/p\u003e\n\n\u003cp\u003eThere are, of course, houses, from grand chalets to sweet-festooned cottages, and simple log cabins. The last chapter contains ginger treats such as ginger biscuits, ginger cupcakes and a large ginger bundt.\u003c\/p\u003e\n\n\u003cp\u003eClear step-by-step instructions and pictures, templates, and foolproof basic gingerbread recipes (golden, dark and lebkuchen) with cook's charts all help ensure gingerbread success.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708996354284,"sku":"9780754835417","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754835417-gingerbread-1.jpg?v=1791841224"},{"product_id":"ramen-by-heather-whinney-9780754834366","title":"Ramen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy \u003cem\u003etare\u003c\/em\u003e, and carefully selected toppings.\u003c\/p\u003e\n\n\u003cp\u003eThis enticing book shows how to make classic ramen dishes as well as irresistible twists and variations. There are beef and pork ramens – miso steak and tomato, or pork and peanut – poultry recipes such as shredded chicken and kimchi; fish dishes using fresh clams, scallops, prawns and salmon; and lots of vegetable-based ramens – teriyaki tofu, sapporo-style vegetables, and mixed mushrooms, among others.\u003c\/p\u003e\n\n\u003cp\u003eQuick, sustaining and delicious, ramen is low-fat and healthy, and full of deep and satisfying flavours. Here are traditional recipes as well as all kinds of tempting new ideas – from Shoyo Beef and Chinese Leaf, and Marinated Tofu and Egg, to Fried Chilli Chicken.\u003c\/p\u003e\n\n\u003cp\u003eExplore a delectable range of beef, pork, chicken, fish and seafood, and vegetable ramens. There are instructions for making your own base stocks from chicken, pork, vegetables and seaweed, and advice on the different kinds of noodles, a guide to \u003cem\u003etare\u003c\/em\u003e and other flavourings, and topping ingredients to try.\u003c\/p\u003e\n\n\u003cp\u003eWith gorgeous pictures by William Shaw, every recipe also has a nutritional breakdown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712091095276,"sku":"9780754834366","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754834366-ramen-1.jpg?v=1791848396"}],"url":"https:\/\/bookhero.live\/collections\/heather-whinney.oembed","provider":"Book Hero","version":"1.0","type":"link"}