{"title":"Harumi Kurihara","description":"\u003cp\u003eWelcome to our Harumi Kurihara collection, where the art of Japanese cooking meets the heartwarming simplicity of home-cooked meals. Harumi Kurihara, a celebrated Japanese cook and author, invites you into her culinary world with a series of books designed to make Japanese cooking accessible to everyone, regardless of skill level.\u003c\/p\u003e\n\n\u003cp\u003eWith titles such as \u003cem\u003eEveryday Harumi\u003c\/em\u003e and \u003cem\u003eHarumi's Japanese Kitchen\u003c\/em\u003e, you'll discover an array of delicious recipes that showcase the vibrant flavours and unique techniques of traditional Japanese cuisine. Harumi's books are more than just cookbooks; they are a journey into the soul of Japanese home cooking, complete with stunning photography and easy-to-follow instructions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a long-time fan of Japanese cuisine or a curious newcomer, Harumi Kurihara's books are an invaluable resource. They offer a variety of dishes ranging from simple weekday staples to elaborate weekend feasts, ensuring there's something for every occasion. Explore this collection and start your culinary adventure with Harumi today!\u003c\/p\u003e","products":[{"product_id":"everyday-harumi-by-harumi-kurihara-9781840917437","title":"Everyday Harumi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eEveryday Harumi\u003c\/em\u003e, now reissued as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores.\u003c\/p\u003e\n\n\u003cp\u003eUsing many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.\u003c\/p\u003e\n\n\u003cp\u003ePhotographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998058959084,"sku":"9781840917437","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12073403482843.jpg?v=1763207123"},{"product_id":"harumis-japanese-kitchen-by-harumi-kurihara-9781840918083","title":"Harumi's Japanese Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cb\u003e'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cp\u003eIn \u003ci\u003eHarumi's Japanese Kitchen\u003c\/i\u003e, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat \u0026amp; Fish; Vegetables; Rice, Noodles \u0026amp; More; and Desserts.\u003c\/p\u003e\n\n\u003cp\u003eThere's also information on ingredients and utensils, making \u003ci\u003edashi\u003c\/i\u003e and how to correctly prepare and cook rice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998235021548,"sku":"9781840918083","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12079863482843.jpg?v=1763211720"}],"url":"https:\/\/bookhero.live\/collections\/harumi-kurihara.oembed","provider":"Book Hero","version":"1.0","type":"link"}