{"title":"Hannele Klemetilla","description":"\u003cp\u003eWelcome to the fascinating world of Hannele Klemettila, an author who serves up a delightful blend of history and gastronomy. Known for her meticulous research and engaging writing style, Hannele delves into the culinary practices of the past, bringing the flavours and traditions of medieval kitchens to life.\u003c\/p\u003e\n\n\u003cp\u003eIn her notable work, \u003cem\u003eThe Medieval Kitchen\u003c\/em\u003e, Hannele invites readers on a captivating journey through time, exploring the rich tapestry of food culture in the Middle Ages. Her writing not only illuminates the culinary techniques and recipes of historical eras but also provides a deeper understanding of the social contexts in which these delicious dishes were crafted and shared.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both history buffs and food enthusiasts, Hannele Klemettila’s books promise an educational yet enjoyable experience. Whether you’re seeking to enhance your historical knowledge or simply curious about the evolution of cooking, you'll find her works a treasure trove of insights.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through her collection and uncover the art and science of cooking that has transcended centuries to shape the way we dine today.\u003c\/p\u003e","products":[{"product_id":"the-medieval-kitchen-by-hannele-klemetilla-9781861899088","title":"The Medieval Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eThe Medieval Kitchen\u003c\/i\u003e, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home.\u003c\/p\u003e\n\n\u003cp\u003eHippocras, roasted veal \u003ci\u003epaupiettes\u003c\/i\u003e with bacon and herbs, and rose pudding tempt with the beguiling flavours of a by-gone era. \u003ci\u003eThe Medieval Kitchen\u003c\/i\u003e corrects many common misconceptions about the food of the Middle Ages, and acquaints the reader with the food culture, customs, and ideologies associated with eating in medieval times.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998731391212,"sku":"9781861899088","price":74.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25289383482850.jpg?v=1763228829"}],"url":"https:\/\/bookhero.live\/collections\/hannele-klemetilla.oembed","provider":"Book Hero","version":"1.0","type":"link"}