{"title":"Hamed Allahyari","description":"\u003cp\u003eDiscover the culinary world of Hamed Allahyari, an inspiring author celebrated for his heartfelt contributions to the Cooking \u0026amp; Food genre. With a focus on authentic flavours and cultural richness, Hamed's works invite readers to explore delicious recipes that tell a story far beyond the ingredients themselves.\u003c\/p\u003e\n\n\u003cp\u003eHamed Allahyari's most notable work, \u003cem\u003eSalamati\u003c\/em\u003e, offers a delightful blend of traditional and creative dishes that capture the essence of Middle Eastern cuisine. His books not only provide step-by-step guidance on preparation but also explore the cultural significance behind each dish, allowing readers to embark on a journey of taste and tradition.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food enthusiasts and avid cooks, Hamed Allahyari's collections are a must-have for anyone eager to broaden their culinary horizons with genuine, flavour-packed recipes. Dive into his books to experience a world where cooking becomes a celebration of life, health, and connection.\u003c\/p\u003e","products":[{"product_id":"salamati-by-hamed-allahyari-9781922616258","title":"Salamati","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBy eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eHamed Allahyari cooks to connect—to share that joyful moment when you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt café and SalamaTea restaurant.\u003c\/p\u003e\n\n\u003cp\u003eWith every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSalamati\u003c\/em\u003e is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible, and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998580920556,"sku":"9781922616258","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14573703482872.jpg?v=1763222182"}],"url":"https:\/\/bookhero.live\/collections\/hamed-allahyari.oembed","provider":"Book Hero","version":"1.0","type":"link"}