{"title":"Guy Wachs","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eGuy Wachs\u003c\/em\u003e, an author known for his engaging contributions to the Biography and Memoir genre. As you browse through this category, you'll discover a distinctive voice that brings to life memorable characters and inspiring tales drawn from real-life experiences.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights of this collection is the book \u003cstrong\u003eEggs for Dinner\u003c\/strong\u003e. This intriguing work invites readers into a world where personal anecdotes and reflective narratives paint a vivid picture of the human experience. Guy Wachs masterfully blends humour, emotion, and introspection to captivate readers and offer valuable insights into life's complexities.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are new to Guy Wachs' writings or are revisiting his works, this collection promises to provide thought-provoking content and a rewarding reading journey. Each book offers a unique perspective into the moments that shape our lives, encouraging readers to reflect on their own journeys with a fresh lens.\u003c\/p\u003e\n\n\u003cp\u003eDive into the world of Guy Wachs’ narratives and enrich your understanding of the art of storytelling through this exceptional selection.\u003c\/p\u003e","products":[{"product_id":"eggs-for-dinner-by-guy-wachs-9789815058925","title":"Eggs for Dinner","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn a world where restaurants fail more than they succeed, take a journey with entrepreneur Guy Wachs, founder of Wild Honey Restaurants, from his humble beginnings to successful restaurateur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEggs for Dinner\u003c\/em\u003e encompasses business innovation through a touching personal journey.\u003c\/p\u003e\n\n\u003cp\u003eThis book is timely, addressing the impact of Covid and the essentials on how to survive in this precarious environment. Guy's journey via Israel, Europe, the USA, Thailand, and finally the opening of the highly successful restaurant, Wild Honey in Singapore, has given him a wealth of experience in the restaurant business.\u003c\/p\u003e\n\n\u003cp\u003eWachs gives a vivid and touching account of growing up in Israel as the son of a restaurateur, failed ventures, the rigours of hotel school in the Black Forest in Germany, and his time working in New York. Accounts of meeting movie stars to driving Russian presidents to secret locations are some of the colourful experiences he shares. His journey took him to Thailand where a successful stint in Bangkok and a move to Singapore culminated in his lifelong dream of opening his own restaurant. Surviving the worst of the pandemic focuses Wachs on the future of both his business and his personal life.\u003c\/p\u003e\n\n\u003cp\u003eA must-read for anyone who wants to go into the restaurant business, this is also ultimately a story about navigating difficulties, coping with failure, and how a humble dishwasher managed to achieve his dream. While so many restaurants have become casualties of Covid-19, Wild Honey continues to be a popular destination, and the reasons for its continued success can be found in the pages of this memoir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46344105558252,"sku":"9789815058925","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17930473485682.jpg?v=1744012451"}],"url":"https:\/\/bookhero.live\/collections\/guy-wachs.oembed","provider":"Book Hero","version":"1.0","type":"link"}