{"title":"Guy Crosby","description":"\u003cp\u003eWelcome to the collection of works by Guy Crosby, a distinguished author who combines the art of cooking with the science of food. With a passion for educating readers, Guy Crosby delves into the fascinating world where taste and science meet, offering an enlightening perspective on culinary practices.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eCook, Taste, Learn\u003c\/em\u003e, a book that invites readers on a journey of discovery through the chemistry that underlies everyday cooking experiences. Perfect for food enthusiasts and curious minds alike, this title stands as a testament to Crosby's ability to make complex scientific concepts accessible and engaging.\u003c\/p\u003e\n\n\u003cp\u003eGuy Crosby's writings are more than just cookbooks; they are educational guides that enrich your understanding of food science. Whether you're a seasoned chef looking to deepen your knowledge or a home cook eager to learn, this collection promises to transform the way you perceive and create food.\u003c\/p\u003e\n\n\u003cp\u003eExplore the world of cooking and food through the lens of a scientist, and find inspiration to take your culinary skills to new heights with Guy Crosby's insightful and thought-provoking works.\u003c\/p\u003e","products":[{"product_id":"cook-taste-learn-by-guy-crosby-9780231192934","title":"Cook, Taste, Learn","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eCook, Taste, Learn\u003c\/i\u003e, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unravelled the mysteries of health and taste.\u003c\/p\u003e\n\n\u003cp\u003eCrosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life.\u003c\/p\u003e\n\n\u003cp\u003eThe book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. \u003ci\u003eCook, Taste, Learn\u003c\/i\u003e reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997999321324,"sku":"9780231192934","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7986043482270.jpg?v=1763203686"}],"url":"https:\/\/bookhero.live\/collections\/guy-crosby.oembed","provider":"Book Hero","version":"1.0","type":"link"}