{"title":"Gary Maclean","description":"\u003cp\u003eWelcome to our Gary Maclean collection, where culinary expertise meets Scottish heritage. Gary Maclean is not only Scotland’s National Chef but also an acclaimed author whose passion for cooking radiates through his work. His books capture the essence of Scotland’s rich culinary traditions, offering recipes that are both rooted in history and inspired by modern tastes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGary Maclean's Scottish Kitchen\u003c\/em\u003e invites you into the heart of Scottish gastronomy. With a keen eye for detail, Maclean shares techniques and recipes that showcase the diversity and vibrancy of Scotland’s ingredients. From comforting classics to innovative dishes, each recipe is crafted to bring a taste of Scotland to your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eScottish Celebrations\u003c\/em\u003e takes you on a festive journey, exploring dishes perfect for every occasion. This book is a treasure trove for those looking to embrace Scotland’s festive spirit through food, with recipes that are sure to delight family and friends during special gatherings.\u003c\/p\u003e\n\n\u003cp\u003eGary Maclean's books are ideal for anyone eager to explore the world of Scottish cooking, whether you are a seasoned chef or a home cook. Each page is an invitation to savour the flavours of Scotland, enriched by Maclean's unique insights and culinary wisdom.\u003c\/p\u003e","products":[{"product_id":"gary-macleans-scottish-kitchen-by-gary-maclean-9781785303890","title":"Gary Maclean's Scottish Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eScotland's larder boasts some of the world's most sought-after food. Its phenomenal beef, fish, and shellfish are unrivalled—from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long known the pleasures of creating dishes that use superbly fresh, seasonal, and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts?\u003c\/p\u003e\n\n\u003cp\u003eNow, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, \u003ci\u003eScottish Kitchen\u003c\/i\u003e takes readers on a gastronomic journey like no other.\u003c\/p\u003e\n\n\u003cp\u003eWhether kitchen debutantes or more accomplished chefs, over 100 irresistible recipes will reignite readers' connection to the landscapes, history, and produce that make Scotland's kitchens so distinctive. From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998155755756,"sku":"9781785303890","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17653733482823.jpg?v=1763209532"},{"product_id":"scottish-celebrations-by-gary-maclean-9781785304705","title":"Scottish Celebrations","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eGary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eScotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, \u003ci\u003eScottish Celebrations\u003c\/i\u003e takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.\u003c\/p\u003e\n\n\u003cp\u003eScotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book, he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer.\u003c\/p\u003e\n\n\u003cp\u003eFrom Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998602416364,"sku":"9781785304705","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17661883482823.jpg?v=1763222436"}],"url":"https:\/\/bookhero.live\/collections\/gary-maclean.oembed","provider":"Book Hero","version":"1.0","type":"link"}