{"title":"Gabriele Zanatta","description":"\u003cp\u003eGabriele Zanatta is an acclaimed author in the realm of culinary literature, renowned for his insightful writings on the art of cooking and the world of gastronomy. His works offer a deep dive into the culinary traditions and innovative techniques that define modern cooking.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in Zanatta's collection is \u003cem\u003eCracco in Galleria\u003c\/em\u003e. This captivating book explores the sophisticated culinary creations of Carlo Cracco, one of Italy's most celebrated chefs. Readers are treated to a feast for the senses, with detailed recipes and stunning photography that bring Cracco's visionary dishes to life.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a budding chef, a seasoned gourmet, or someone who simply appreciates the nuances of fine dining, Gabriele Zanatta's books provide invaluable insights and inspirations. Immerse yourself in his work to explore new flavour profiles, innovative cooking techniques, and the rich tapestry of cultural influences that shape the culinary arts.\u003c\/p\u003e","products":[{"product_id":"cracco-in-galleria-by-carlo-cracco-9781837290154","title":"Cracco in Galleria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eCracco in Galleria\u003c\/i\u003e is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\u003c\/p\u003e\n\n\u003cp\u003eIts founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad) and Timballo in Galleria (Cracco's rethinking of the traditional baked, layered, savoury dish).\u003c\/p\u003e\n\n\u003cp\u003eConceived by the innovative team at Toiletpaper, \u003ci\u003eCracco in Galleria\u003c\/i\u003e is the first book to document the restaurant's extraordinary cuisine, with recipes presented alongside Toiletpaper's signature surreal, saturated, and witty photography.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47288409325804,"sku":"9781837290154","price":136.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3886363482842.jpg?v=1770549883"}],"url":"https:\/\/bookhero.live\/collections\/gabriele-zanatta.oembed","provider":"Book Hero","version":"1.0","type":"link"}