{"title":"Frédéric Van Tricht","description":"\u003cp\u003eFrédéric Van Tricht is a renowned author and expert in the world of gourmet cheeses. With a deep passion for all things culinary, Van Tricht has carved out a niche for himself in the category of Cooking \u0026amp; Food, enchanting readers with his rich knowledge and engaging writing style.\u003c\/p\u003e\n\n\u003cp\u003eHis work, including standout titles such as \u003cem\u003eCheese Champions\u003c\/em\u003e, offers an enticing journey into the world of cheese-making, providing insights into the art of selecting, pairing, and enjoying cheese. Known for his clear and accessible writing, Van Tricht demystifies complex culinary concepts, making them approachable for both novices and seasoned food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone eager to expand their culinary skills and knowledge, Frédéric Van Tricht's books serve as a delightful and informative guide. His detailed narratives not only educate but also inspire readers to appreciate the intricate craft of cheese-making and the joys of gourmet cuisine.\u003c\/p\u003e","products":[{"product_id":"cheese-champions-by-giedo-de-snijder-9789401479578","title":"Cheese Champions","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full-bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.\u003c\/p\u003e\n\n\u003cp\u003eHere, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthors:\u003c\/em\u003e Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSelling Points:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAn exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder\u003c\/li\u003e\n  \u003cli\u003eBehind the scene stories of the producers and the products\u003c\/li\u003e\n  \u003cli\u003eIncludes practical flavour profiles and food pairing tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis book contains 240 colour and 30 black and white illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253340553452,"sku":"9789401479578","price":115.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10748133485535.jpg?v=1769471423"}],"url":"https:\/\/bookhero.live\/collections\/frederic-van-tricht.oembed","provider":"Book Hero","version":"1.0","type":"link"}