{"title":"Freddie Janssen","description":"\u003cp\u003eDiscover the culinary creativity of \u003cem\u003eFreddie Janssen\u003c\/em\u003e, a celebrated food enthusiast and author who brings a fresh and innovative twist to the world of cooking and food preservation. With a particular passion for pickling, Freddie is known for her expertise in transforming simple ingredients into bold and flavourful delights.\u003c\/p\u003e\n\n\u003cp\u003eHer renowned book, \u003cstrong\u003ePickled\u003c\/strong\u003e, has captured the hearts of food lovers and home cooks alike, offering a delightful array of recipes that celebrate the art of pickling. In this collection, you'll find inventive ideas and practical tips to master the craft, whether you're a seasoned chef or just starting your culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eFreddie Janssen's work is a testament to her creative approach and dedication to transforming traditional techniques into something exciting and accessible. Explore her collection today and embark on a delicious adventure that celebrates the vibrant, tangy, and refreshing world of pickled foods.\u003c\/p\u003e","products":[{"product_id":"pickled-by-freddie-janssen-9781837836536","title":"Pickled","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eIt’s so easy to make your own pickles and ferments!\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round. They are also incredibly beneficial to your gut microbiome, and Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all the classics – including variations for Sauerkraut and Kimchi – this is an inspirational way to add flavour bombs to any dish.\u003c\/p\u003e\n\n\u003cp\u003eFerments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. With this fresh package, \u003ci\u003ePickled\u003c\/i\u003e teaches home cooks how to reap these health benefits while transforming their everyday meals with a lip-smacking assortment of traditional and modern pickled delights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46745281462508,"sku":"9781837836536","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9350183482842.jpg?v=1755759771"}],"url":"https:\/\/bookhero.live\/collections\/freddie-janssen.oembed","provider":"Book Hero","version":"1.0","type":"link"}