{"title":"FERRANDI Paris","description":"\u003cp\u003eWelcome to our collection dedicated to \u003cem\u003eFERRANDI Paris\u003c\/em\u003e, a renowned culinary institution celebrated for its exceptional contribution to the world of cooking and gastronomy. This series of books is a treasure trove for both budding cooks and experienced chefs, offering a detailed exploration into the rich culinary traditions of France.\u003c\/p\u003e\n\n\u003cp\u003eDive into the art of French charcuterie with \u003cstrong\u003eCharcuterie: Pâtés, Terrines, Savory Pies\u003c\/strong\u003e, where you can master the traditional techniques and create savoury masterpieces. Delight in the world of baking with \u003cstrong\u003eFrench Boulangerie\u003c\/strong\u003e, as it guides you through crafting perfect breads that epitomise French baking excellence.\u003c\/p\u003e\n\n\u003cp\u003eThe series also includes specialised volumes like \u003cstrong\u003eFruits and Nuts\u003c\/strong\u003e, \u003cstrong\u003eMeat, Poultry \u0026amp; Game\u003c\/strong\u003e, and \u003cstrong\u003eVegetables\u003c\/strong\u003e, each providing in-depth knowledge and innovative recipes. These books offer an unmatched journey through the flavours and ingredients that form the cornerstone of French cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're passionate about enhancing your culinary skills or simply indulging in the joys of cooking, the \u003cem\u003eFERRANDI Paris\u003c\/em\u003e collection is an invaluable resource, promising to enrich your culinary experience and inspire your gastronomic creativity.\u003c\/p\u003e","products":[{"product_id":"french-boulangerie-by-ferrandi-paris-9782080433336","title":"French Boulangerie","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the \"Harvard of gastronomy\" by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to \u003ci\u003eFerrandi's bestselling French Pâtisserie\u003c\/i\u003e, which covers baked desserts.\u003c\/p\u003e\n\n\u003cp\u003eHere, the culinary school's team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.\u003c\/p\u003e\n\n\u003cp\u003eOrganised into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savoury options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833035509996,"sku":"9782080433336","price":72.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19940243482928.jpg?v=1758429673"},{"product_id":"charcuterie-pates-terrines-savory-pies-by-ferrandi-paris-9782080294678","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis complete cooking course on charcuterie, written by the world-renowned culinary school's experienced teaching team of chefs, features everything you need to know to create delicious terrines, pâtés, pies, and other charcuterie dishes.\u003c\/p\u003e\n\n\u003cp\u003eIt includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pâté en croûte, and 70 recipes organised by category: pies, tarts, and pâtés en croûte; pâtés and terrines; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\u003c\/p\u003e\n\n\u003cp\u003eReplete with 350 illustrations, this comprehensive cookbook explains the history and fundamentals of French charcuterie—an age-old craft—provides key terms and their definitions, and includes detailed diagrams of meat cuts in the US, UK, and France.\u003c\/p\u003e\n\n\u003cp\u003eBase recipes for pastry, broths, and stuffings as well as condiments such as chutney or pickled vegetables are featured, alongside techniques for cutting and cleaning ingredients and assembling and decorating dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom country pâté to eggplant and miso terrine, Scotch eggs to spicy cabbage and herb sausages, salmon and spinach terrine to Beef Wellington, or Serrano ham croquettes to blood sausage empanadas, the easy-to-follow recipes include traditional versions as well as innovative, modern reinterpretations, including plant-based and meatless variations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997977661676,"sku":"9782080294678","price":60.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18553663482928.jpg?v=1763201785"},{"product_id":"fruits-and-nuts-by-ferrandi-paris-9782080248527","title":"Fruits and Nuts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis volume offers a complete course on cooking with fruit from the world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazelnut cake, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking a wide variety of fruits, from the most common to the exotic.\u003c\/p\u003e\n\n\u003cp\u003eRecipes are organized by category—from citrus to tropical—with both sweet and savoury dishes to incorporate fruit into each course. Starting with advice on how to equip your kitchen, the book covers everything from mousses to marmalades, and from tajines to candies.\u003c\/p\u003e\n\n\u003cp\u003eWritten by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master fruit recipes for all occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998148350188,"sku":"9782080248527","price":60.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18092153482928.jpg?v=1763209375"},{"product_id":"meat-poultry-game-by-ferrandi-paris-9782080456816","title":"Meat, Poultry \u0026 Game","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFERRANDI Paris\u003c\/i\u003e, the French School of Culinary Arts — dubbed the \"Harvard of gastronomy\" by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper — provides the ultimate reference on preparing and cooking meat.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, readers will gain all the fundamentals for preparing meat, along with more advanced techniques such as preparing sweetbread or deboning and stuffing quail.\u003c\/p\u003e\n\n\u003cp\u003eImpress your dinner guests by serving dishes such as duck confit, wild boar tacos, moussaka, beef bourguignon, filet mignon, Texan pork ribs, osso bucco, or lamb tajine.\u003c\/p\u003e\n\n\u003cp\u003eWritten by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images.\u003c\/p\u003e\n\n\u003cp\u003ePractical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998486384876,"sku":"9782080456816","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20175043482928.jpg?v=1763217572"},{"product_id":"vegetables-by-ferrandi-paris-9782081513426","title":"Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFERRANDI Paris, the French School of Culinary Arts—dubbed the \"Harvard of gastronomy\" by Le Monde newspaper—provides the ultimate reference on cooking with vegetables.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eInfusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school, FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavour, and more than seventy recipes.\u003c\/p\u003e\n\n\u003cp\u003eFollowing advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and puréeing to poaching, blanching, and roasting more than eighty different vegetable varieties. The recipes—from smoothies, soups, and soufflés to curries, risottos, and tarts—lead aspiring chefs through every step, from basic tips to Michelin-level creations.\u003c\/p\u003e\n\n\u003cp\u003eWritten by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step-by-step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998826549484,"sku":"9782081513426","price":60.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2655353482929.jpg?v=1763232743"}],"url":"https:\/\/bookhero.live\/collections\/ferrandi-paris.oembed","provider":"Book Hero","version":"1.0","type":"link"}