{"title":"Eric C. Rath","description":"\u003cp\u003e\u003cstrong\u003eEric C. Rath\u003c\/strong\u003e offers a captivating journey into the world of Japanese cuisine, blending rich cultural insights with accessible, authentic recipes. His works such as \u003cem\u003eKanpai\u003c\/em\u003e and \u003cem\u003eOishii\u003c\/em\u003e invite readers to explore traditional cooking techniques alongside contemporary flavours.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food enthusiasts and those curious about Japanese food culture, Rath’s books provide more than recipes—they immerse readers in the history and artistry behind each dish, making them a valuable addition to any culinary collection.\u003c\/p\u003e","products":[{"product_id":"oishii-by-eric-c-rath-9781789143836","title":"Oishii","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOishii: The History of Sushi\u003c\/em\u003e unveils the fascinating journey of sushi and sashimi, which have become global sensations, yet remain widely misunderstood. Sushi originally began as a fermented food with a sour taste, primarily used to preserve fish.\u003c\/p\u003e\n\n\u003cp\u003eThis book, the first history of sushi written in English, traces its evolution from China to Japan and then across the world, transforming from street food into high-class cuisine. It includes two dozen historical and original recipes that showcase the diversity of sushi and how to prepare it.\u003c\/p\u003e\n\n\u003cp\u003eWritten by an expert on Japanese food history, this book is essential for anyone interested in understanding sushi's past, its variety, and its sustainability. Discover how it became one of the world's greatest anonymous cuisines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998545498348,"sku":"9781789143836","price":71.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27967403482824.jpg?v=1763219950"},{"product_id":"kanpai-by-eric-c-rath-9781836391159","title":"Kanpai","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKanpai\u003c\/em\u003e is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise, including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":47424454164716,"sku":"9781836391159","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781836391159.jpg?v=1774768437"}],"url":"https:\/\/bookhero.live\/collections\/eric-c-rath.oembed","provider":"Book Hero","version":"1.0","type":"link"}