{"title":"Erchen Chang","description":"\u003cp\u003eWelcome to our curated collection dedicated to the celebrated chef and author, \u003cem\u003eErchen Chang\u003c\/em\u003e. Known for her innovative approach to modern Asian cuisine, Erchen Chang brings her culinary expertise to life in her book, \u003cstrong\u003eBAO\u003c\/strong\u003e, which has captured the imaginations—and taste buds—of food enthusiasts around the world.\u003c\/p\u003e\n\n\u003cp\u003eErchen Chang is not only a remarkable chef but also a passionate storyteller, sharing the intriguing journey of how her renowned restaurant, BAO, came to be. Her work is a delightful fusion of traditional Taiwanese flavours with a contemporary twist, offering readers an insightful exploration into the art of cooking and the joy of sharing food.\u003c\/p\u003e\n\n\u003cp\u003eFor lovers of Cooking \u0026amp; Food, Erchen Chang's collection provides both inspiration and practical guidance, whether you're an experienced chef or a curious beginner looking to expand your culinary horizons. Dive into these pages and discover the secrets behind crafting exquisite dishes that speak to the soul.\u003c\/p\u003e\n\n\u003cp\u003eExplore Erchen Chang’s collection and embark on a gastronomic adventure that steps beyond conventional boundaries while embracing the rich heritage of Asian cuisine.\u003c\/p\u003e","products":[{"product_id":"bao-by-erchen-chang-9781838666200","title":"BAO","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, \u003cem\u003eBAO\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBAO\u003c\/em\u003e presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, \u003cem\u003eBAO\u003c\/em\u003e creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan.\u003c\/p\u003e\n\n\u003cp\u003eThe book tells the story behind each of the five \u003cem\u003eBAO\u003c\/em\u003e restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the team’s travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of \u003cem\u003eBAO\u003c\/em\u003e, the Lonely Man, and embracing solitude.\u003c\/p\u003e\n\n\u003cp\u003eThis playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the \u003cem\u003eBAO\u003c\/em\u003e world, telling the fascinating story of the food, heritage, artistry and mastery of \u003cem\u003eBAO\u003c\/em\u003e’s cult restaurants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45950113120492,"sku":"9781838666200","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838666200.jpg?v=1732748124"}],"url":"https:\/\/bookhero.live\/collections\/erchen-chang.oembed","provider":"Book Hero","version":"1.0","type":"link"}