{"title":"Emily King","description":"\u003cp\u003eEmily King's works bridge the realms of \u003cstrong\u003earts and culture\u003c\/strong\u003e, offering insightful explorations into contemporary design and environmental themes. Her books, such as \u003cem\u003eBeazley Designs of the Year 2020\u003c\/em\u003e and \u003cem\u003eRe-food\u003c\/em\u003e, reflect a thoughtful engagement with creativity and sustainability.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a blend of visually rich content and compelling narratives that delve into the intersection of innovation, nature, and society. King's contributions inspire reflection on how design and ecological awareness shape our world.\u003c\/p\u003e","products":[{"product_id":"beazley-designs-of-the-year-2020-by-emily-king-9781872005508","title":"Beazley Designs of the Year 2020","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe third volume in the \u003cem\u003eBeazley Designs of the Year\u003c\/em\u003e catalogue series, offering a snapshot of the most exciting things happening in design today.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNow in its thirteenth year, the Design Museum's Beazley Designs of the Year award and exhibition showcase the most innovative, relevant and thought-provoking projects in contemporary design.\u003c\/p\u003e\n\n\u003cp\u003eFrom the first iPhone to Zaha Hadid's final building, the nominations for the award have spanned the fields of architecture, digital, fashion, graphics, product and transport. Introduced by Tim Marlow and Emily King, this illustrated book brings together all the nominated designs for 2020, along with the reasons for their selection by an international group of design experts, practitioners and critics. It is the definitive record of the year in design.\u003c\/p\u003e\n\n\u003cp\u003ePast nominees and winners include: Zaha Hadid, Gucci, SpaceX, Nike, Foster + Partners, Shepard Fairey, Comme des Garçons, Apple, OMA, Barber \u0026amp; Osgerby, Jasper Morrison, Thomas Heatherwick, Kanye West and David Adjaye.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47430115393772,"sku":"9781872005508","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781872005508.jpg?v=1774559712"},{"product_id":"re-food-by-emily-king-9781991179852","title":"Re-food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eRe-food\u003c\/em\u003e, Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand – one that takes into account the processes from the farm to the family table.\u003c\/p\u003e\n\n\u003cp\u003eShe looks at the best ways forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets, and a lack of access to food.\u003c\/p\u003e\n\n\u003cp\u003eWritten in three parts – Grow, Make and Nourish – \u003cem\u003eRe-food\u003c\/em\u003e traverses the full food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems themselves.\u003c\/p\u003e\n\n\u003cp\u003eIt offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top-quality food-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47900547907820,"sku":"9781991179852","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/249c0acbddea259bf9405f776f978b92.jpg?v=1783459954"}],"url":"https:\/\/bookhero.live\/collections\/emily-king.oembed","provider":"Book Hero","version":"1.0","type":"link"}