{"title":"Emily Chung","description":"\u003cp\u003eDiscover the culinary world of Emily Chung, an engaging author whose delightful works bring cuisine to life in your very own kitchen. Known for her vibrant and accessible recipes, Emily specialises in the Cooking \u0026amp; Food category, allowing home chefs to explore new tastes and techniques with ease and confidence.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable works, \u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e, offers a wonderful exploration of Burmese cooking, celebrated for its unique and flavourful dishes. With detailed recipes and captivating stories, Emily invites you to embark on a culinary journey that enriches both your palate and your appreciation for Burmese culture.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced home cook or a curious beginner, Emily Chung's books promise to inspire your next culinary adventure, making the art of cooking an enjoyable and rewarding experience.\u003c\/p\u003e","products":[{"product_id":"the-rangoon-sisters-by-amy-chung-9781529103205","title":"The Rangoon Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe ultimate Burmese cookbook from supper club extraordinaires; this will do what \u003cem\u003ePersiana\u003c\/em\u003e (172k TCM) did for Middle-Eastern food, along with \u003cem\u003eMade in India\u003c\/em\u003e (60k TCM) for Indian cuisine and \u003cem\u003eMamushka\u003c\/em\u003e (23k TCM) for Ukrainian food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e taught me everything I know about Burmese food. And now they can teach you too.' - Grace Dent\u003c\/p\u003e\n\n\u003cp\u003e'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' - Melissa Hemsley\u003c\/p\u003e\n\n\u003cp\u003eLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.\u003c\/p\u003e\n\n\u003cp\u003eIncluding chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing – rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMohinga (fish chowder)\u003c\/li\u003e\n  \u003cli\u003ePumpkin curry\u003c\/li\u003e\n  \u003cli\u003ePickled tealeaf salad\u003c\/li\u003e\n  \u003cli\u003eStuffed aubergine curry\u003c\/li\u003e\n  \u003cli\u003eButterbean stew\u003c\/li\u003e\n  \u003cli\u003eCoconut chicken noodles\u003c\/li\u003e\n  \u003cli\u003eMango and lime cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith easy-to-follow instructions and no specialist equipment or expensive ingredients needed, \u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e is essential for anyone wanting to make delicious, simple Burmese food at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342184665324,"sku":"9781529103205","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11453773482732.jpg?v=1743882319"}],"url":"https:\/\/bookhero.live\/collections\/emily-chung.oembed","provider":"Book Hero","version":"1.0","type":"link"}