{"title":"Emiko Davies","description":"\u003cp\u003eEmiko Davies brings a vibrant and authentic voice to cooking, exploring the rich culinary traditions of Italy and Japan with warmth and expertise. Her books delve into regional recipes and ingredients, offering readers a true taste of local flavours and home-style cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's the rustic charm of Tuscan dishes or the subtle elegance of Japanese pantry staples, Davies' work celebrates the joy of simple, thoughtfully prepared food. Her writing invites both the curious cook and the seasoned foodie to savour the beauty of everyday meals.\u003c\/p\u003e","products":[{"product_id":"gohan-everyday-japanese-cooking-by-emiko-davies-9781922754523","title":"Gohan: Everyday Japanese Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.\u003c\/p\u003e\n\n\u003cp\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\n\u003cp\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGohan\u003c\/em\u003e to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46833056678124,"sku":"9781922754523","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15956353482872.jpg?v=1758433432"},{"product_id":"the-japanese-pantry-by-emiko-davies-9781923239463","title":"The Japanese Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Japanese Pantry\u003c\/em\u003e is a follow-up to \u003cem\u003eGohan: Everyday Japanese Cooking\u003c\/em\u003e, Emiko's tribute to her mother's family and her soul food—Japanese home cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Japanese Pantry\u003c\/em\u003e, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter explores one of these essential ingredients: soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea. It includes information about the history and production of these in Japan, as well as Emiko's thoughtful and approachable recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46985684877548,"sku":"9781923239463","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20805753482872.jpg?v=1762990954"},{"product_id":"cinnamon-and-salt-cicchetti-in-venice-by-emiko-davies-9781743797310","title":"Cinnamon and Salt: Cicchetti in Venice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCinnamon and Salt\u003c\/em\u003e is a collection of recipes, stories, and photographs that invites you to beautiful Venice through its beloved cicchetti.\u003c\/p\u003e\n\n\u003cp\u003eCicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo, or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCinnamon and Salt\u003c\/em\u003e, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.\u003c\/p\u003e\n\n\u003cp\u003eTry sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini, and a thick hot chocolate, along with secrets to creating your own authentic cicchetti.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47288402936044,"sku":"9781743797310","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23874783482808.jpg?v=1770549073"},{"product_id":"acquacotta-by-emiko-davies-9781743799253","title":"Acquacotta","description":"Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of \u003cb\u003e\u003ci\u003eAcquacotta\u003c\/i\u003e\u003c\/b\u003e. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.\u003cbr\u003e\u003cbr\u003e It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of \u003cb\u003e\u003ci\u003eAcquacotta \u003c\/i\u003e\u003c\/b\u003efeatures a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.\u003cbr\u003e\u003cbr\u003e In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48240550150380,"sku":"9781743799253","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743799253-acquacotta-1.jpg?v=1787918793"},{"product_id":"florentine-by-emiko-davies-9781743796764","title":"Florentine","description":"\u003cb\u003e‘\u003ci\u003eFlorentine\u003c\/i\u003e is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of \u003ci\u003eFlorentine\u003c\/i\u003e life, but is far from being a coffee-table book: the recipes take you there just as evocatively.’ Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning \u003cb\u003eFlorentine\u003c\/b\u003e. This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighbourhood itineraries – from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools.\u003cbr\u003e\u003cbr\u003e Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.\u003cbr\u003e\u003cbr\u003e It's a cuisine that tells the unique story of its city, dish by dish. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalising fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria.\u003cbr\u003e\u003cbr\u003e With a nod to Florence’s rich history, \u003cb\u003eFlorentine \u003c\/b\u003eoffers traditional dishes beloved in homes across the region too, including schiacciata fiorentina (orange and vanilla cake), apricot jam crostata (apricot jam pie), piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives). Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall.\u003cbr\u003e\u003cbr\u003e A Japanese-Australian who lives in the hills of Tuscany with her Italian sommelier husband and their family, Emiko says that one of the things she has come to appreciate is that there is no such thing as Italian cuisine; rather, \u003cb\u003eFlorentine\u003c\/b\u003e is about offering readers a local's perspective on one of the country's 20 regional cuisines. In this case, the one that has won her heart.\u003cbr\u003e\u003cbr\u003e  ","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48242208440556,"sku":"9781743796764","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743796764-florentine-1.jpg?v=1787966430"}],"url":"https:\/\/bookhero.live\/collections\/emiko-davies.oembed","provider":"Book Hero","version":"1.0","type":"link"}