{"title":"Eater","description":"\u003cp\u003eWelcome to the exciting and mouth-watering world of \u003cem\u003eEater\u003c\/em\u003e! As an author category dedicated to celebrating culinary excellence and adventurous travel experiences, Eater offers readers a delightful blend of cooking, food, and travel insights.\u003c\/p\u003e\n\n\u003cp\u003eThe collection includes both inspirational and practical guides, such as the popular \u003cem\u003eEaterland\u003c\/em\u003e for culinary enthusiasts, alongside travel-centric books that explore global gastronomic hotspots. Discover comprehensive guides to major cities like \u003cem\u003eThe Eater Guide to Los Angeles\u003c\/em\u003e, \u003cem\u003eThe Eater Guide to Mexico City\u003c\/em\u003e, \u003cem\u003eThe Eater Guide to New York City\u003c\/em\u003e, and \u003cem\u003eThe Eater Guide to Paris\u003c\/em\u003e. Each book is crafted to enthrall both seasoned travellers and curious newcomers, providing insider tips, must-visit eateries, and an exploration of local culinary cultures.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a food lover seeking new flavours or a traveller eager to discover the culinary soul of a city, the Eater series is your perfect companion. Dive into this collection and let your taste buds embark on an unforgettable journey!\u003c\/p\u003e","products":[{"product_id":"the-eater-guide-to-paris-by-lindsey-tramuta-9781419765841","title":"The Eater Guide to Paris","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Eater Guide to Paris\u003c\/em\u003e is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide provides vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities.\u003c\/p\u003e\n\n\u003cp\u003eThrough a narrative lens, readers will explore the best restaurants, cafés, specialty shops, and more, delving into key ingredients and food culture, learning from those who’ve shaped and defined how the city eats.\u003c\/p\u003e\n\n\u003cp\u003eThis book includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eA guide to Paris essentials such as bistros, fine dining, and bakeries\/pastry shops\u003c\/li\u003e\n    \u003cli\u003eIdeas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps\u003c\/li\u003e\n    \u003cli\u003eA brief history of the exceptional Parisian restaurant culture and how it impacted food around the world\u003c\/li\u003e\n    \u003cli\u003ePlenty of maps that break down the must-visit spots and shopping destinations neighbourhood by neighbourhood\u003c\/li\u003e\n    \u003cli\u003eContributions from well-known Paris experts, such as Dominique Crenn\u003c\/li\u003e\n    \u003cli\u003eWeekend trip itineraries to eating destinations outside the city\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilt on the unrivalled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know Parisian natives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46843099381996,"sku":"9781419765841","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425943482693.jpg?v=1758787193"},{"product_id":"the-eater-guide-to-los-angeles-by-eater-9781419765827","title":"The Eater Guide to Los Angeles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Eater Guide to Los Angeles\u003c\/em\u003e is an essential resource for anyone keen on exploring the dynamic culinary landscape of LA. This comprehensive guide delves into the city's unique dining culture shaped by its history, diverse immigrant communities, and rich agricultural traditions.\u003c\/p\u003e\n\n\u003cp\u003eReaders will gain unparalleled insight into the vibrant food scene, highlighting Los Angeles' one-of-a-kind food destinations and personalities. Through engaging narratives, the guide takes you on a journey to explore the best restaurants, food trucks, specialty shops, and farmers' markets.\u003c\/p\u003e\n\n\u003cp\u003eDive deep into LA's signature flavours and food culture, learning from the innovators and tastemakers who define how the city eats. \u003cem\u003eThe Eater Guide to Los Angeles\u003c\/em\u003e offers an informative and delightful exploration for both locals and visitors eager to experience LA's culinary offerings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47072374554860,"sku":"9781419765827","price":53.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425803482693.jpg?v=1765099381"},{"product_id":"the-eater-guide-to-mexico-city-by-nils-bernstein-9781419765834","title":"The Eater Guide to Mexico City","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it matters\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Eater Guide to Mexico City\u003c\/em\u003e is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the Mexican capital and its one-of-a-kind food destinations and personalities.\u003c\/p\u003e\n\n\u003cp\u003eThrough a narrative lens, readers will explore the best restaurants, cafés, specialty shops, and more, and dig into key ingredients and food culture, learning from those who’ve shaped and defined how the city eats.\u003c\/p\u003e\n\n\u003cp\u003eThis book includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eGuide to Mexico City essentials such as street food, a breakdown of key regional specialties, and the best sweets\u003c\/li\u003e\n    \u003cli\u003eIdeas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps\u003c\/li\u003e\n    \u003cli\u003eBrief history of the Mexico City dining culture\u003c\/li\u003e\n    \u003cli\u003ePlenty of maps that break down the must-visit spots and shopping destinations neighbourhood by neighbourhood\u003c\/li\u003e\n    \u003cli\u003eContributions from well-known Mexico City experts such as Gabriela Cámara, Enrique Olvera, and Pati Jinich\u003c\/li\u003e\n    \u003cli\u003eWeekend trip itineraries to eating destinations outside the city, including Tepoztlán, Oaxaca, and Valle de Bravo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilt on the unrivalled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer based on the advice of in-the-know Mexico City locals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47072374587628,"sku":"9781419765834","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425873482693.jpg?v=1765099399"},{"product_id":"the-eater-guide-to-new-york-city-by-eater-9781419765810","title":"The Eater Guide to New York City","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eEater City Guide: New York\u003c\/i\u003e is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities.\u003c\/p\u003e\n\n\u003cp\u003eThrough a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into New York City's key flavours and food culture, learning from those who've shaped and defined how the city eats.\u003c\/p\u003e\n\n\u003cp\u003eThis book includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eGuide to NYC essentials such as pizza, bagels, steakhouses, bodegas, and more\u003c\/li\u003e\n    \u003cli\u003eIdeas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps\u003c\/li\u003e\n    \u003cli\u003eBrief history of the regional dining culture\u003c\/li\u003e\n    \u003cli\u003ePlenty of maps that break down the must-visit spots and shopping destinations, neighbourhood by neighbourhood\u003c\/li\u003e\n    \u003cli\u003eContributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls\u003c\/li\u003e\n    \u003cli\u003eWeekend trip itineraries to eating destinations in the North Fork, Montauk, Upstate, and beyond\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilt on the unrivalled authority of Eater's networks of local writers, editors, and photographers who live and breathe their hometown food scenes, this book is perfect for locals and travellers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47072374620396,"sku":"9781419765810","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425633482693.jpg?v=1765099401"},{"product_id":"eaterland-by-sarah-zorn-9781419765773","title":"Eaterland","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe United States of Eater\u003c\/i\u003e is popular website Eater’s deep dive into the quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen casual food lovers attempt to define stereotypical “American cuisine,” they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some understand that everything from Cajun cuisines to soul food is as American as apple pie. But it takes a certain kind of obsessiveness—one Eater is known for—to really investigate what American food means.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eThe United States of Eater\u003c\/i\u003e, national publication and go-to site for restaurant recommendations, recipes, and food stories, Eater maps out where to eat, what to eat, and how to eat food that is quintessentially, unequivocally American.\u003c\/p\u003e\n\n\u003cp\u003eDivided into eight regions, this cookbook is filled with recipes, introductions from notable local chefs or celebrities, and recommendations for restaurants that serve the eclectic, multicultural cuisines that make up American food. From more recognised dishes like Detroit-Style Pepperoni Pizza and New York’s Chopped Cheese to the French fry-topped Pittsburgh Salad and the Midwest’s Funeral Potatoes, this almanac is an ode to American food.\u003c\/p\u003e\n\n\u003cp\u003eEssays call attention to local ingredients unique to their region, like New Mexican green chiles. The glossaries have every region’s essential dishes, and deeply personal stories about American culture will encourage readers to learn more. This book also celebrates the history of food in the United States, centring Indigenous recipes and cooking techniques, highlighting immigrant influences on local favourites, and illustrating how renowned chefs like Kwame Onwuachi and Tiffany Derry are recontextualising and modernising food in America.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone who’s wanted to experience Maryland crab soup, toasted ravioli from St. Louis, and Kentucky’s renowned Hot Brown sandwich all without leaving their kitchen, this book is a perfect guide from Eater, the authority on where to eat and why it matters.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47362560983276,"sku":"9781419765773","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425263482693.jpg?v=1772892641"}],"url":"https:\/\/bookhero.live\/collections\/eater.oembed","provider":"Book Hero","version":"1.0","type":"link"}