{"title":"Dr. Stuart Farrimond","description":"\u003cp\u003eDr. Stuart Farrimond’s books explore the fascinating science behind everyday experiences, blending culinary arts, gardening, and human biology with clear, engaging explanations. Readers can expect insightful guides that reveal the principles of flavour, cooking techniques, and the natural world, enriching practical knowledge with scientific understanding.\u003c\/p\u003e\n\n\u003cp\u003eEach title invites curiosity and discovery, balancing rigorous research with accessible language. Whether delving into the chemistry of spice or the biology of living well, Farrimond’s works illuminate the connections between science and daily life, perfect for those passionate about cooking, nature, and how things work.\u003c\/p\u003e","products":[{"product_id":"the-science-of-gardening-by-dr-stuart-farrimond-9780241559253","title":"The Science of Gardening","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe only book to explain the science behind gardening practice in a simple and visually accessible way.\u003c\/p\u003e\n\n\u003cp\u003eExploding myths and offering research-backed advice, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.\u003c\/p\u003e\n\n\u003cp\u003eWhy does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why.\u003c\/p\u003e\n\n\u003cp\u003eFrom hands-on advice to an exploration of the mental health benefits of gardening, and the positive impact gardening can have during a climate crisis, \u003cem\u003eThe Science of Gardening\u003c\/em\u003e debunks myths, and reveals the latest science only taught at horticultural college.\u003c\/p\u003e\n\n\u003cp\u003eAs a passionate newcomer to gardening, daunted by the mountain of often conflicting advice in gardening manuals, Dr Stu has set about testing the scientific basis of conventional wisdom so you too can garden like a pro.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342795526380,"sku":"9780241559253","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27391863482273.jpg?v=1743944270"},{"product_id":"the-science-of-spice-by-dr-stuart-farrimond-9780241302149","title":"The Science of Spice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLet TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends.\u003c\/p\u003e\n\n\u003cp\u003eBecome a seasoning expert and transform your meals from bland to flavourful.\u003c\/p\u003e\n\n\u003cp\u003eExplore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the perfect book for curious cooks and adventurous foodies.\u003c\/p\u003e\n\n\u003cp\u003eSpice profiles—organised by their dominant flavour compound—showcase the world's top spices with recipe ideas, information on how to buy, use, and store, and in-depth science to help you release flavours and make your own spice connections. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala—this inspirational guide has all the answers.\u003c\/p\u003e\n\n\u003cp\u003eExplore the world's best spices, create innovative spice blends, and take your cooking to new heights with \u003cem\u003eThe Science of Spice\u003c\/em\u003e. Broaden your culinary horizons by turning to this unique book time and time again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46555765735660,"sku":"9780241302149","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24820823482273.jpg?v=1750119935"},{"product_id":"the-science-of-cooking-by-dr-stuart-farrimond-9780241229781","title":"The Science of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAllow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time.\u003c\/p\u003e\n\n\u003cp\u003eMaster the science behind every perfect dish.\u003c\/p\u003e\n\n\u003cp\u003eWhich vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions—and many more like them—equipping you with the scientific know-how to take your cooking to new levels.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types, from meat, poultry, and seafood to grains, vegetables, and herbs.\u003c\/p\u003e\n\n\u003cp\u003eBestseller, \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, has the answers to your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction—and discover the science behind it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46917254742252,"sku":"9780241229781","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/596d2cf5c0276c997ec26fb9c0d1dc4a.jpg?v=1761375965"},{"product_id":"the-science-of-flavour-by-dr-stuart-farrimond-9780241667637","title":"The Science of Flavour","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBring your cooking to life with food scientist Dr. Stuart Farrimond's expertise on the science of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThey say you eat with the eyes. But we now know that smell, texture, temperature, colour, and even atmosphere—down to the background music—influence how we perceive flavour.\u003c\/p\u003e\n\n\u003cp\u003eAs anyone who has lost their sense of taste will know, flavourless food is dull and monochrome; it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.\u003c\/p\u003e\n\n\u003cp\u003eFood science expert Dr. Stuart Farrimond explores major flavour categories such as salt, acid, and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs, and spices to the building blocks such as rice and wheat that give us staples like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998749085932,"sku":"9780241667637","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/463de6d9c13332a0f37f816e24ff2be0.jpg?v=1763236705"},{"product_id":"the-science-of-living-by-dr-stuart-farrimond-9780241387375","title":"The Science of Living","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Science of Living\u003c\/em\u003e is the only book to reveal and visualise the true science behind your every daily activity, exploding myths and providing authoritative take-away advice.\u003c\/p\u003e\n\n\u003cp\u003eA Sunday Times Best Seller.\u003c\/p\u003e\n\n\u003cp\u003eExplore the science behind your daily living habits and make your day healthier, happier, and more productive.\u003c\/p\u003e\n\n\u003cp\u003eMany of the activities we take for granted are, in fact, contrary to a healthy lifestyle. In this groundbreaking book, long-held beliefs are exploded by new science: drinking eight glasses a day is too much; breakfast isn't the most important meal of the day; smartphones are not making us all depressed.\u003c\/p\u003e\n\n\u003cp\u003eBringing to bear the latest research in psychology, nutrition, biology, and physics, best-selling author Dr Stuart Farrimond unearths the facts behind the fads and provides take-away advice on every area of our lives. All of this is delivered in Dr Stu's trademark style: approachable, authoritative, and above all, entertaining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Living\u003c\/em\u003e debunks pseudo-science and delivers only the facts. One day - one body - over 200 examples of science in action.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48338339463404,"sku":"9780241387375","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241387375-the-science-of-living-1.jpg?v=1788985267"}],"url":"https:\/\/bookhero.live\/collections\/dr-stuart-farrimond.oembed","provider":"Book Hero","version":"1.0","type":"link"}