{"title":"Douglas Trattner","description":"\u003cp\u003eDouglas Trattner is a celebrated author in the realm of culinary arts, bringing wit and precision to his engaging cooking guides. With a deep passion for food and a knack for simplifying complex recipes, Trattner's works are accessible to both novice cooks and seasoned chefs. His collaborations with renowned chefs, such as Michael Symon, offer a unique blend of professional expertise and practical advice for the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eExplore the mouth-watering books, including \u003cem\u003eFix It with Food\u003c\/em\u003e and \u003cem\u003eMichael Symon's BBQ\u003c\/em\u003e, which provide readers with invaluable insights into healthy eating and the art of barbecue. These titles sit proudly in the categories of Cooking \u0026amp; Food, highlighting Trattner's expertise in culinary innovation and food science.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to tackle a new cooking project or improve your dietary habits, Douglas Trattner's collection promises to inspire and educate with every page turn.\u003c\/p\u003e","products":[{"product_id":"fix-it-with-food-by-douglas-trattner-9781984825537","title":"Fix It with Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe first-ever health-focused cookbook from everyone's favourite celebrity chef, Michael Symon. \u003cem\u003eFix It with Food\u003c\/em\u003e shares how Symon learned which foods caused his inflammation and pain (he calls these his food triggers) and helps readers discover their own food triggers. By beginning with a \"reset,\" readers will identify which foods to avoid, and then, with 125 creative and health-supportive recipes, they'll learn that just like Michael Symon, you don't need to sacrifice delicious food to eat healthfully and be pain-free.\u003c\/p\u003e\n\n\u003cp\u003eWhen Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn't eat—could make a profound difference in how he felt. So he committed to a food reset on The Chew—no red meat, white flour, sugar, dairy, or alcohol. He recorded his results using social media to share his experience with his hundreds of thousands of fans—and what happened next was incredible—after a few days, he felt amazing.\u003c\/p\u003e\n\n\u003cp\u003eMichael discovered that dairy, sugar, and processed flours are his triggers, and that by avoiding them, his inflammation essentially vanished. Viewers connected with his journey and asked him to share his recipes. From Ginger and Chile-Roast Chicken to a dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto to an Apple and Cherry Oat Crisp, Michael came up with more than 125 incredible recipes to satisfy his cravings without aggravating his body. The recipes in \u003cem\u003eFix It with Food\u003c\/em\u003e provide guidance to both identifying food triggers and creating a meal plan that works around whatever ingredient causes your discomfort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341442339052,"sku":"9781984825537","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18779113482894.jpg?v=1743857603"},{"product_id":"michael-symons-bbq-by-douglas-trattner-9780804186582","title":"Michael Symon's BBQ","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCohost of \u003cem\u003eThe Chew\u003c\/em\u003e and celebrated Iron Chef and restaurateur Michael Symon returns to a favourite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, featuring over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.\u003c\/p\u003e\n\n\u003cp\u003eIn preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favourites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City—just to name a few—as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavours of his hometown.\u003c\/p\u003e\n\n\u003cp\u003eMichael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998494445804,"sku":"9780804186582","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8421363482474.jpg?v=1763217825"}],"url":"https:\/\/bookhero.live\/collections\/douglas-trattner.oembed","provider":"Book Hero","version":"1.0","type":"link"}